Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Sakizuke (starter)
Menu Info | The first dish served during a Japanese course meal. |
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Fresh vegetable salad
Cooking | Mix/Blend |
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Grilled oysters with butter
Menu Info | Oysters flavored with butter, then grilled. |
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Ingredients | Oyster |
Flavor | Butter |
Cooking | Bake/Roast |
Sausage
Ingredients | Pork, Sheep intestine |
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Cooking | Bake/Roast |
Spicy cod roe, mochi, and cheese monja
Menu Info | A large amount of wheat flour thinned with water is mixed with spicy cod roe, mochi (rice cake), cheese, and other ingredients, then cooked on a hot griddle. |
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Ingredients | Marinated cod roe, Wheat flour, Mochi (rice cake), Cheese |
Cooking | Teppanyaki |
Seafood okonomiyaki
Menu Info | Various seafood and other ingredients added to batter made with flour and grilled on an iron hot plate. |
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Ingredients | Squid, Cabbage, Hen's egg, Wheat flour, Shrimp, Pork, Octopus |
Flavor | Mayonnaise, Okonomiyaki sauce |
Cooking | Bake/Roast |
Yakisoba noodles with salt
Menu Info | Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper. |
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Ingredients | Pork, Green pepper, Cabbage, Noodles |
Flavor | Salt, Pepper |
Cooking | Bake/Roast |
Dessert
Ingredients | Red bean paste |
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Cooking | Roll |
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Wine
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)