Detailed Course Contents
5,000 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:30 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Fresh vegetable salad
| Cooking | Mix/Blend |
|---|
Grilled oysters with butter
| Menu Info | Oysters flavored with butter, then grilled. |
|---|---|
| Ingredients | Oyster |
| Flavor | Butter |
| Cooking | Bake/Roast |
Baked Chicken and cheese
| Menu Info | Chicken is baked together with cheese. |
|---|---|
| Ingredients | Chicken, Cheese, Tomato |
| Cooking | Bake/Roast |
Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
|---|---|
| Cooking | Bake/Roast |
Spicy cod roe, mochi, and cheese monja
| Menu Info | A large amount of wheat flour thinned with water is mixed with spicy cod roe, mochi (rice cake), cheese, and other ingredients, then cooked on a hot griddle. |
|---|---|
| Ingredients | Marinated cod roe, Wheat flour, Mochi (rice cake), Cheese |
| Cooking | Teppanyaki |
Seafood okonomiyaki
| Menu Info | Various seafood and other ingredients added to batter made with flour and grilled on an iron hot plate. |
|---|---|
| Ingredients | Squid, Cabbage, Hen's egg, Wheat flour, Shrimp, Pork, Octopus |
| Flavor | Mayonnaise, Okonomiyaki sauce |
| Cooking | Bake/Roast |
Offal udon noodles
| Ingredients | Udon |
|---|---|
| Flavor | Miso Sauce |
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Wine
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)