Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
Edamame beans
Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
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Ingredients | Edamame |
Cooking | Boil |
Vegetable salad
Ingredients | Tomato, Lettuce |
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Flavor | Yuzu pepper |
Cooking | Mix/Blend |
Chicken senbei (rice cracker)
Menu Info | Chicken which is lightly battered and deep fried in oil. |
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Ingredients | Chicken skin |
Cooking | Bake/Roast |
Assorted grilled skewers
Menu Info | Platter of various kinds of grilled skewers. |
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Cooking | Skewer roasting |
Fried locally raised chicken
Menu Info | Locally raised chicken lightly battered and fried in oil. |
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Ingredients | Chicken |
Cooking | Deep-fry |
Chef's recommendation
Tori chazuke (chicken and rice with tea)
Menu Info | Rice topped with lightly boiled chicken, with broth or Japanese tea poured over. |
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Ingredients | Chicken, Rice |
Cooking | Cover/Add |
Kinako (soybean flour) ice cream
Ingredients | Fresh cream, Milk |
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Flavor | Soybean flour |
Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 5 Type / Shochu (Distilled spirits) : 3 Type / Plum Wine : 1 Type / Cocktails : 6 Type / Wine : 2 Type / Soft Drinks : 5 Type
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 5 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 10 Type / Plum Wine : 1 Type / Cocktails : 6 Type / Wine : 4 Type / Soft Drinks : 5 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)