Detailed Course Contents
8,800 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
Appetizer
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Salad
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
Sashimi
Locally raised chicken sashimi
| Menu Info | Seared and thinly-sliced locally rasied chicken, served with soy sauce and condiments. |
|---|---|
| Ingredients | Satsuma chicken |
| Cooking | Seared |
Deep-fried Dish
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Grilled Dish
Assorted grilled chicken skewers
| Menu Info | Platter of various chicken cuts skewered and grilled. |
|---|---|
| Ingredients | Chicken |
| Flavor | Salt, Sauce for chicken skewer |
| Cooking | Skewer roasting |
Hotpot Cuisine
* Please select 1 dish from the menu below.
Mizutaki
| Menu Info | Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot. |
|---|---|
| Ingredients | Jidori chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
| Flavor | Ponzu |
| Cooking | Simmer |
Locally raised chicken shabu-shabu
| Menu Info | Thinly sliced locally raised chicken quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Jidori chicken |
| Flavor | Rock salt |
| Cooking | Boil |
Offal hotpot
| Ingredients | Chicken guts, Cabbage, Scallion/Green onion/Leek |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
Main Dish
Chef's recommendation
Assorted snacks
| Menu Info | Platter of various kinds of snacks. |
|---|
Rice Dish
* Please select 1 dish from the menu below.
End-of-the-meal zosui (rice soup)
| Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
Chinese noodles (as the concluding dish for hot pot)
| Menu Info | As the concluding dish, Chinese noodles are available for ordering to add into the hot pot. |
|---|
Dessert
Ice cream of the day
| Cooking | Freeze |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 5 Type / Shochu (Distilled spirits) : 3 Type / Plum Wine : 1 Type / Cocktails : 6 Type / Wine : 2 Type / Soft Drinks : 5 Type
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 5 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 10 Type / Plum Wine : 1 Type / Cocktails : 6 Type / Wine : 4 Type / Soft Drinks : 5 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)