とある池袋のビストロ酒場 Bisrock~気軽にワインを~

Toaru Ikebukuro-no Bistro Sakaba Bisrock

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Italian Cuisine,Wine,Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 03-6914-3348 (+81-3-6914-3348)
  • Monday - Friday Dinner: 17:00 - 24:30(L.O.24:00, Drink L.O. 24:00) Saturday 15:00 - 24:30(L.O.24:00, Drink L.O. 24:00) Sunday & Holiday 15:00 - 23:00(L.O.22:00, Drink L.O. 22:00)
  • Ikebukuro(Tokyo)
    JR Ikebukuro Station West Exit 1-minute walk

Free & Instant Reservation

上州せせらぎポークの極みロースト

Roast pork

Recommend

Seared and steamed pork.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

牛もも肉の瞬間炙りタリアータ

Tagliata

Recommend

Beef grilled on the surface, thinly-sliced, topped with balsamic sauce, and served with a side of vegetables.

  • Ingredients: Beef, Tomato, Arugula
  • Flavor: Balsamic vinegar, Butter, Olive oil
  • Cooking: Bake/Roast

tax included

鶏肉のトマト煮込み

Simmered chicken

Recommend
  • Ingredients: Chicken, Tomato
  • Cooking: Stew

tax included

マヨ中の焼そパスタ-焦がしチーズを乗せて。

Pasta dish

Recommend
  • Ingredients: Pasta, Cheese
  • Flavor: Mayonnaise
  • Cooking: Boil

tax included

高知の弁当屋風からあげ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

サルシッチャ

Salsiccia

Recommend

Italian term for sausage.

  • Ingredients: Pork
  • Flavor: Rosemary, Thyme, Sage
  • Cooking: Bake/Roast

tax included

ペペロンチーノ

Peperoncino

Recommend
  • Ingredients: Garlic, Spaghetti
  • Flavor: Olive oil, Red pepper
  • Cooking: Boil

tax included

ボンゴレ・ビアンコ

Vongole Bianco

Recommend

Pasta mixed with Manila clams seasoned with garlic and white wine.

  • Ingredients: Manila clam, Cherry tomato, Garlic, Spaghetti
  • Flavor: Olive oil, Red pepper
  • Cooking: Boil

tax included

旨辛アラビアータ

Arrabbiata

Recommend

Pasta mixed with tomato sauce prepared from chili peppers and garlic.

  • Ingredients: Pork, Tomato, Basil, Onion, Garlic, Spaghetti
  • Flavor: Red pepper
  • Cooking: Boil

tax included

ホクホクジェノベーゼパスタ

Genovese

Recommend
  • Ingredients: Basil, Garlic, Pine nut, Spaghetti
  • Flavor: Olive oil
  • Cooking: Boil

tax included

やみつきボロネーゼ

Bolognese

Recommend

Pasta mixed with stir-fried ground meat and sauce.

  • Ingredients: Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti
  • Cooking: Boil

tax included

カルボナーラ

Carbonara

Recommend

Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.

  • Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
  • Cooking: Boil

tax included

明太クリーム

Pasta with mentaiko (marinated cod roe) cream sauce

Recommend

Pasta mixed with cream sauce and mentaiko.

  • Ingredients: Marinated cod roe, Spaghetti
  • Flavor: Cream sauce
  • Cooking: Boil

tax included

炊き込み御飯

Takikomi gohan(mixed rice)

Recommend

A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.

  • Ingredients: Rice
  • Cooking: Steam

tax included

味噌トゥイユ

Ratatouille

Recommend
  • Ingredients: Zucchini, Tomato, Eggplant, Bell pepper, Garlic
  • Flavor: Miso
  • Cooking: Simmer

tax included

ポテサラ

Potato salad

Recommend
  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

チーズ盛り合わせ

Assorted cheese

Recommend

Platter of various kinds of cheese.

  • Ingredients: Cheese

tax included

生ハム盛り合わせ

Assorted prosciutto

Recommend

Platter of various kinds of prosciutto.

tax included

豚肉のテリーヌ

Pork terrine

Recommend

Pork prepared as a paste pressed into a special container, in which it is steamed and then chilled.

  • Ingredients: Pork
  • Cooking: Steam

tax included

自家製てぃらみす

Tiramisu

Recommend

Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.

  • Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
  • Cooking: Chill

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 24:30(L.O.24:00, Drink L.O. 24:00)
Saturday 15:00 - 24:30(L.O.24:00, Drink L.O. 24:00)
Sunday & Holiday 15:00 - 23:00(L.O.22:00, Drink L.O. 22:00)

Close

Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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