上州せせらぎポークの極みロースト
Roast pork
Seared and steamed pork.
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Ingredients:
Pork
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Cooking:
Bake/Roast
Beef grilled on the surface, thinly-sliced, topped with balsamic sauce, and served with a side of vegetables.
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Ingredients:
Beef, Tomato, Arugula
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Flavor:
Balsamic vinegar, Butter, Olive oil
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Cooking:
Bake/Roast
鶏肉のトマト煮込み
Simmered chicken
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Ingredients:
Chicken, Tomato
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Cooking:
Stew
マヨ中の焼そパスタ-焦がしチーズを乗せて。
Pasta dish
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Ingredients:
Pasta, Cheese
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Flavor:
Mayonnaise
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Cooking:
Boil
高知の弁当屋風からあげ
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
Italian term for sausage.
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Ingredients:
Pork
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Flavor:
Rosemary, Thyme, Sage
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Cooking:
Bake/Roast
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Ingredients:
Garlic, Spaghetti
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Flavor:
Olive oil, Red pepper
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Cooking:
Boil
Pasta mixed with Manila clams seasoned with garlic and white wine.
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Ingredients:
Manila clam, Cherry tomato, Garlic, Spaghetti
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Flavor:
Olive oil, Red pepper
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Cooking:
Boil
Pasta mixed with tomato sauce prepared from chili peppers and garlic.
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Ingredients:
Pork, Tomato, Basil, Onion, Garlic, Spaghetti
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Flavor:
Red pepper
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Cooking:
Boil
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Ingredients:
Basil, Garlic, Pine nut, Spaghetti
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Flavor:
Olive oil
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Cooking:
Boil
Pasta mixed with stir-fried ground meat and sauce.
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Ingredients:
Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti
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Cooking:
Boil
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
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Ingredients:
Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
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Cooking:
Boil
明太クリーム
Pasta with mentaiko (marinated cod roe) cream sauce
Pasta mixed with cream sauce and mentaiko.
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Ingredients:
Marinated cod roe, Spaghetti
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Flavor:
Cream sauce
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Cooking:
Boil
炊き込み御飯
Takikomi gohan(mixed rice)
A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
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Ingredients:
Rice
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Cooking:
Steam
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Ingredients:
Zucchini, Tomato, Eggplant, Bell pepper, Garlic
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Flavor:
Miso
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Cooking:
Simmer
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
Platter of various kinds of cheese.
生ハム盛り合わせ
Assorted prosciutto
Platter of various kinds of prosciutto.
Pork prepared as a paste pressed into a special container, in which it is steamed and then chilled.
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Ingredients:
Pork
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Cooking:
Steam
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
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Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
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Cooking:
Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)