Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Vegetable salad
Ingredients | Tomato, Lettuce |
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Cooking | Mix/Blend |
Pork terrine
Menu Info | Pork prepared as a paste pressed into a special container, in which it is steamed and then chilled. |
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Ingredients | Pork |
Cooking | Steam |
Assorted prosciutto
Menu Info | Platter of various kinds of prosciutto. |
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Ratatouille
Ingredients | Zucchini, Tomato, Eggplant, Bell pepper, Garlic |
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Flavor | Miso |
Cooking | Simmer |
Ajillo
Menu Info | A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc. |
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Ingredients | Garlic, Mushroom, Shrimp |
Flavor | Butter, Olive oil, Red pepper |
Cooking | Simmer |
Baguette
Ingredients | Wheat flour |
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Cooking | Bake/Roast |
Roast pork
Menu Info | Seared and steamed pork. |
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Ingredients | Pork |
Cooking | Bake/Roast |
Pasta of the day
Menu Info | Pasta that changes every day. |
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Ingredients | Spaghetti |
Cooking | Boil |
Takikomi gohan(mixed rice)
Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
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Ingredients | Rice |
Cooking | Steam |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)