Menu Recommendations
Roast pork
Seared and steamed pork.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Tagliata
Beef grilled on the surface, thinly-sliced, topped with balsamic sauce, and served with a side of vegetables.
- Ingredients: Beef, Tomato, Arugula
- Flavor: Balsamic vinegar, Butter, Olive oil
- Cooking: Bake/Roast
tax included
Simmered chicken
- Ingredients: Chicken, Tomato
- Cooking: Stew
tax included
Pasta dish
- Ingredients: Pasta, Cheese
- Flavor: Mayonnaise
- Cooking: Boil
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Salsiccia
Italian term for sausage.
- Ingredients: Pork
- Flavor: Rosemary, Thyme, Sage
- Cooking: Bake/Roast
tax included
Peperoncino
- Ingredients: Garlic, Spaghetti
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Vongole Bianco
Pasta mixed with Manila clams seasoned with garlic and white wine.
- Ingredients: Manila clam, Cherry tomato, Garlic, Spaghetti
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Arrabbiata
Pasta mixed with tomato sauce prepared from chili peppers and garlic.
- Ingredients: Pork, Tomato, Basil, Onion, Garlic, Spaghetti
- Flavor: Red pepper
- Cooking: Boil
tax included
Genovese
- Ingredients: Basil, Garlic, Pine nut, Spaghetti
- Flavor: Olive oil
- Cooking: Boil
tax included
Bolognese
Pasta mixed with stir-fried ground meat and sauce.
- Ingredients: Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti
- Cooking: Boil
tax included
Carbonara
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
- Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
- Cooking: Boil
tax included
Pasta with mentaiko (marinated cod roe) cream sauce
Pasta mixed with cream sauce and mentaiko.
- Ingredients: Marinated cod roe, Spaghetti
- Flavor: Cream sauce
- Cooking: Boil
tax included
Takikomi gohan(mixed rice)
A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
- Ingredients: Rice
- Cooking: Steam
tax included
Ratatouille
- Ingredients: Zucchini, Tomato, Eggplant, Bell pepper, Garlic
- Flavor: Miso
- Cooking: Simmer
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Assorted prosciutto
Platter of various kinds of prosciutto.
tax included
Pork terrine
Pork prepared as a paste pressed into a special container, in which it is steamed and then chilled.
- Ingredients: Pork
- Cooking: Steam
tax included
Tiramisu
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
- Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
- Cooking: Chill
tax included
Wine
- Types of drink: Wine
tax included
Beer
- Types of drink: Beer
tax included
Shochu
- Types of drink: Shochu
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
4,980 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 23:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
4,480 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 23:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)