Lightly-dried rosy seabass
- Cooking: Bake/Roast
tax included
Assorted sashimi
- Cooking: Raw
tax included
Kichiji rockfish
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Chicken thigh
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Cooking: Deep-fry
tax included
Raw ham salad
- Ingredients: Raw ham, Watercress
- Flavor: Soy sauce, Vinegar
- Cooking: Mix/Blend
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Other sashimi / fresh fish dishes
- Ingredients: Milt
- Flavor: Soy sauce
- Cooking: Raw
tax included
Grilled amberjack collar meat
Grilled Amberjack collar meat called "Kama".
- Ingredients: Greater amberjack
- Cooking: Bake/Roast
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Daikon radish, Japanese leek
- Flavor: Miso, Soy sauce
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)