まぐろたたきと沢庵の中巻き
Sushi rolls
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Ingredients:
Tuna, Scallion/Green onion, Cucumber, Roasted sesame, Rice, Nori
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Flavor:
Vinegar, Sugar, Wasabi
長崎県産アジの姿造りつき 刺身七種盛り合せ
Assorted sashimi, 7 kinds
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Ingredients:
Daikon radish, Horse mackerel, Perilla, Fatty salmon, Bigeye tuna, Shrimp, Octopus, Albacore tuna, Ground sesame, Scallion/Green onion, Nori, Japanese ginger, Lemon
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Flavor:
Sesame sauce, Wasabi, Ginger
串焼盛り合せ
Assorted grilled skewers
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Ingredients:
Chicken thigh, Chicken tail, Chicken gizzard, Chicken skin, Scallion/Green onion/Leek
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Flavor:
Salt, Sauce for chicken skewer, Miso
手作り玉子焼
Thick Japanese omelet
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Ingredients:
Hen's egg, Daikon radish
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Flavor:
Dashi
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Cooking:
Bake/Roast
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Ingredients:
Ray fin
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Flavor:
Mayonnaise
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Cooking:
Bake/Roast
縞ホッケの炙り焼
Seared Atka mackerel
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Ingredients:
Okhotsk atka mackerel, Daikon radish, Lemon
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Cooking:
Bake/Roast
子持ちししゃも
Shishamo smelt with roe
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Ingredients:
Shishamo smelt
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Flavor:
Mayonnaise
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Cooking:
Bake/Roast
名物!野菜げんこつさつま揚げ
Satsuma age / Fishcakes
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Ingredients:
Fish paste, Onion, Daikon radish
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Flavor:
Ginger
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Cooking:
Deep-fry
みんな大好き!オムソバ
Yakisoba in an omelet
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Ingredients:
Yakisoba, Hen's egg, Green laver
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Flavor:
Sauce: Others, Mayonnaise
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Cooking:
Bake/Roast
キャベツたっぷりとんぺい焼
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
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Ingredients:
Pork belly, Hen's egg, Cabbage, Dried bonito, Green laver
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Flavor:
Sauce: Others, Mayonnaise
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Cooking:
Bake/Roast
十勝トンテキ
Other grilled / sauteed dishes
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Ingredients:
Cabbage, Pork loin, Parsley
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Flavor:
Salt, Pepper, Black pepper
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Cooking:
Bake/Roast
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Ingredients:
Rice, Dried bonito
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
明太子のお茶漬け
Ochazuke(rice with tea)
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Ingredients:
Rice, Marinated cod roe, Japanese parsley, Nori
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Flavor:
Dashi, Wasabi
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Cooking:
Cover/Add
大長茄子の一本漬け
Pickled whole eggplant
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Ingredients:
Eggplant
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Flavor:
Japanese mustard
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Cooking:
Pickle
えんがわぽん酢
Food dressed with ponzu
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Ingredients:
Perilla, Seaweed, Cucumber, Processed marine product, Salmon roe, Lemon
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Flavor:
Ponzu
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Cooking:
Dress
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Ingredients:
Octopus, Wasabi, Perilla
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Cooking:
Dress
漁師節で食べるしらすとほうれん草のおひたし
Spinach ohitashi (boiled spinach)
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Ingredients:
Spinach, Wakame, Whitebait
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Flavor:
Dashi
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Cooking:
Boil
まるや八丁味噌のどて煮
Other simmered dishes
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Ingredients:
Beef tendon, Daikon radish, Hen's egg, Japanese leek
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Cooking:
Simmer
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Ingredients:
Ramen, Pork, Onion, Cabbage, Bean sprouts (mung bean), Scallion/Green onion, Roasted sesame, Ginger
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Flavor:
Soup stock
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Cooking:
Bake/Roast
博多豚骨豚しゃぶ(白・黒)
Pork shabu-shabu
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Ingredients:
Japanese leek, Scallion/Green onion, Roasted pork, Ginger, Ramen, Dried bonito
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Flavor:
Dashi
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)