個室空間 湯葉豆腐料理 千年の宴 新橋烏森口駅前店

Sennen-no UtageShimbashikarasumoriguchiekimae

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers),Sashimi (Raw Sliced Fish)
  • Dinner 3,000 JPY
  • 03-6402-4488 (+81-3-6402-4488)
  • Monday - Thursday 17:00 - 3:00, the following day Friday & Saturday 17:00 - 4:00, the following day Sunday & Holiday 17:00 - 23:30
  • Shimbashi(Tokyo)
    JR Shimbashi Station 3-minute walk

Free & Instant Reservation

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Popular Menu

うま味たっぷり海鮮酒蒸し~しょっつる仕立て~

Steamed with sake

Popular

A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.

  • Ingredients: Shellfish, Scallop, Shrimp, Processed marine product, Japanese parsley, Japanese leek
  • Flavor: Shottsuru fish sauce, Sake(Japanese rice wine), Dashi
  • Cooking: Steam

tax included

縞ホッケ炭火炙り焼

Charcoal grilled fish

Popular
  • Ingredients: Okhotsk atka mackerel, Daikon radish
  • Cooking: Bake/Roast

tax included

サーモンかまの炭火炙り焼

Charcoal grilled fish

Popular
  • Ingredients: Salmon, Lemon, Daikon radish
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

【北海道産】帆立の浜焼

Seafood grill

Popular
  • Ingredients: Scallop, Japanese parsley
  • Flavor: Tsuyu, Salt, Butter
  • Cooking: Bake/Roast

tax included

かに味噌の甲羅焼

Crab shell roast

Popular
  • Ingredients: Crab, Snow crab
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday 17:00 - 3:00, the following day
Friday & Saturday 17:00 - 4:00, the following day
Sunday & Holiday 17:00 - 23:30

Close

Open everyday

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

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