◆CREMA CATALANA
Crema catalana
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Ingredients:
Egg yolk, Fresh cream
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Flavor:
Vanilla beans
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Cooking:
Harden/Congeal
◆NOCCIOLLA (5種のナッツタルト)
Tart
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Ingredients:
Nuts, Hen's egg, Wheat flour
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Flavor:
Butter, Almond powder
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Cooking:
Bake/Roast
◆CIOCCOLATA
Fondant au chocolat (lava cake)
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Ingredients:
Hen's egg, Wheat flour, Chocolate
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Flavor:
Butter
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Cooking:
Bake/Roast
◆PANNA COTTA ALLA MACEDONIA (パンナコッタ マチェドニア風)
Panna cotta
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Ingredients:
Fresh cream, Milk, Gelatin
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Flavor:
Western liquor
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Cooking:
Harden/Congeal
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Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
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Cooking:
Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)