Restaurant Detail
Address | 1-6-3, Akabaneminami, Kita-ku, Tokyo, 115-0044 |
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Japanese Address |
〒115-0044 東京都北区赤羽南1-6-3 TC第35赤羽南口ビル2F
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Access | JR Akabane Station 1-minute walk |
Parking | No Parking |
Phone Number | +81-3-6454-4129 |
Hours | Monday - Sunday & Day before holiday & Holiday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30) |
Close | Open year-round |
Average price | Dinner 8,000 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats If the reservation is for more than 1 people, the following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:0% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):3000JPY Cancellation on the day of the reservation(with prior notice):3000JPY Cancellation on one day before the reservation:0JPY |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 74 |
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Private Room | Private Room |
Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
Wheelchair Accessible Restrooms | Wheelchair accessible, Wheelchair accessible restroom |
Kid Friendly | Please refrain from bringing your own children |
Wi-Fi / Plug-in |
Rakuten Mobile, au, SoftBank, NTT DoCoMo Plug-in Available |
Other | Sommelier on staff, Sake advisor on staff, Chef on Duty, Equipped with Wine cellar |
Menu and Others information
Menu | Birthday benefits in menu |
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Dress Code | Casual, Formal |
Infection prevention FAQUpdated on October 5, 2022 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.