Detailed Course Contents
5,370 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 21:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 4 to 99 guests only.
Menu Information
Soy beans
| Menu Info | Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes. |
|---|---|
| Ingredients | Chamame (edamame) |
| Cooking | Boil |
Salad seasoned with sesame oil and salt
| Menu Info | A salad of vegetables flavored with salt and sesame oil. |
|---|---|
| Ingredients | Sesame |
| Cooking | Mix/Blend |
Stewed beef tendon and offal
| Menu Info | Beef tendon and offal stewed in soy sauce, miso, etc. |
|---|---|
| Ingredients | Beef tendon, Beef |
| Flavor | Soy sauce, Miso |
| Cooking | Stew |
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Deep-fried dish
Mushroom baked in foil
| Menu Info | A dish of mushrooms wrapped in aluminum foil with butter and grilled in an oven. |
|---|---|
| Cooking | Bake/Roast |
Offal hotpot
| Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
| Flavor | Dashi |
| Cooking | Simmer |
Extra dish for hot pot
All-You-Can-Drink
All-You-Can-Drink
Beer : 3 Type / Whiskey : 1 Type / Highball : 1 Type / Japanese Sake : 4 Type / Shochu (Distilled spirits) : 21 Type / Plum Wine : 5 Type / Cocktails : 8 Type / Wine : 2 Type / Hoppy : 3 Type / Makgeolli : 3 Type / Soft Drinks : 11 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)