Detailed Course Contents
15,000 JPY Course (13 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 22:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 5 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 50 guests only.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|---|
| Ingredients | Small abalone |
Single side dish
A pickled dish
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Stew
Broiled and seared lobster glazed with egg yolk soy sauce
| Menu Info | Broiled lobster is glazed with egg yolk mixed with salt, sake, mirin, soy sauce, etc., then seared with an open flame. |
|---|
Seared Wagyu beef
| Menu Info | Grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
Sushi
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
Dessert
Coffee
- Types of drink: Coffee
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 4 Type / Shochu Highball, Sour : 2 Type / Japanese Sake : 3 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 5 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)