-
Ingredients:
Skipjack tuna
-
Cooking:
Raw
Fish sauteed with butter or oil.
-
Ingredients:
Skipjack tuna
-
Flavor:
Butter, Cooking oil
-
Cooking:
Bake/Roast
かつおのユッケ
Skipjack tuna tartare
Fresh, finely minced skipjack tuna mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Skipjack tuna
かつおの唐揚げ ねぎダレ
Katsuo(bonito)
-
Ingredients:
Skipjack tuna, Japanese leek
-
Cooking:
Deep-fry
-
Ingredients:
Beef
-
Cooking:
Bake/Roast
焼き野菜盛り合わせ
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
-
Ingredients:
Processed vegetable
-
Cooking:
Bake/Roast
海鮮焼き◆鮑
Abalone steak / grilled abalone
-
Ingredients:
Abalone
-
Cooking:
Bake/Roast
お刺身盛り合わせ五種(二~三人前)
Assorted sashimi, 5 kinds
近海 本生まぐろ
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
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Ingredients:
Tuna
-
Cooking:
Raw
-
Ingredients:
Skipjack tuna
-
Cooking:
Raw
本日の白身魚の焼き物
Other grilled fish
-
Ingredients:
White flesh fish
-
Cooking:
Bake/Roast
A dish of beans grilled in their shells and seasoned with salt and other seasonings.
-
Ingredients:
Fava beans
-
Cooking:
Bake/Roast
冷やしフルーツトマト岩塩ジュレ
Sliced tomatoes
A dish of sliced cool tomatoes.
-
Ingredients:
Tomato
-
Cooking:
Cut
アボガド焼き わさび醤油で
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
大分特大どんこ椎茸二ヶ
Shiitake Mushrooms
A dish of shiitake mushrooms fried in pan with a little bit of oil.
-
Ingredients:
Shiitake
-
Cooking:
Bake/Roast
アスパラバター焼き
Buttered Asparagus
Boiled asparagus stir-fried in butter.
-
Ingredients:
Asparagus
-
Flavor:
Butter
-
Cooking:
Stir-fry
フォアグラのソテー カナッペ仕立て
Foie gras
-
Ingredients:
Garlic, Mushroom
-
Flavor:
Butter, Olive oil, Red pepper
-
Cooking:
Simmer
フレッシュザーサイの浅漬け
Sichuan vegetables
A type of Chinese pickle made from the stalk of the Chinese mustard plant.
-
Ingredients:
Szechuan pickles
-
Cooking:
Pickle
-
Ingredients:
Carrot, Potato
-
Cooking:
Mix/Blend
とんぺい焼き
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
-
Ingredients:
Pork, Hen's egg
-
Flavor:
Mayonnaise, Okonomiyaki sauce
-
Cooking:
Bake/Roast
A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.
-
Ingredients:
Sesame tofu
-
Cooking:
Harden/Congeal
【サーロイン】山形牛A5ステーキ
Sirloin steak
-
Ingredients:
Beef sirloin
-
Cooking:
Bake/Roast
【フィレ】山形牛A5ステーキ
Beef fillet steak
Roasted, thick cut beef fillet.
-
Ingredients:
Beef fillet
-
Cooking:
Bake/Roast
-
Ingredients:
Rice, Beef
-
Flavor:
Vinegar
熟成山形牛のハンバーグステーキ
Hamburger steak
-
Ingredients:
Ground beef and pork, Onion, Hen's egg, Bread crumbs
-
Flavor:
Nutmeg
-
Cooking:
Bake/Roast
お野菜そのままスティックサラダ 自家製三種のディップで
Vegetable sticks
-
Ingredients:
Cucumber, Celery, Daikon radish, Carrot
-
Cooking:
Cut
旬の焼き野菜盛り合わせ
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
元祖 焼き鯛めし(二人前・薬味、お新香、出し付き)
Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
-
Ingredients:
Rice, Sea bream
-
Cooking:
Raw, Steam, Cut
ガーリックライス(二人前)
Garlic Rice
Rice fried with sliced garlic and other ingredients like parsley.
-
Ingredients:
Garlic, Rice
-
Cooking:
Stir-fry
オリジナル朔月焼き
Other okonomiyaki / flour-based dishes
-
Ingredients:
Cabbage, Soft flour, Hen's egg
-
Cooking:
Bake/Roast
関西風お好み焼き豚玉
Pork okonomiyaki
Monja'-style thin pancake topped with pork meat.
-
Ingredients:
Pork belly, Cabbage, Hen's egg, Soft flour
-
Flavor:
Mayonnaise, Okonomiyaki sauce
-
Cooking:
Bake/Roast
焼きわらびもち(バニラアイス添え)
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
-
Ingredients:
Bracken starch
-
Flavor:
Soybean flour
-
Cooking:
Harden/Congeal
安納芋のスイートポテト
Sweet potato cake
Baked sweet potato cake made with sugar and butter.
-
Ingredients:
Sweet potato
-
Flavor:
Sugar, Butter
-
Cooking:
Bake/Roast
自家製アイス、シャーベット/フルーツ盛り合わせ
Ice cream
-
Ingredients:
Hen's egg, Milk
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)