Detailed Course Contents
6,670 JPY Course (9 Items)
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
17:30 - 21:30 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
Pre-appetiser Dish
Prosciutto
| Menu Info | Italian raw ham that is not smoked. |
|---|---|
| Ingredients | Pork |
| Cooking | Raw |
Canape
| Menu Info | Bite-sized bread or crackers topped with cheese, vegetables, etc. |
|---|---|
| Ingredients | Wheat flour, Cheese, Chicken liver pate |
Appetizer
Caponata
| Menu Info | Eggplant deep-fried without breading, combined with minced vegetables and seasoned with wine vinegar, sugar, and salt, then simmered in tomato sauce. |
|---|---|
| Ingredients | Eggplant, Green pepper, Celery, Onion, Garlic |
| Flavor | Cassonade, Wine vinegar, Olive oil |
| Cooking | Stir-fry |
Oven grilled scallops
| Ingredients | Scallop |
|---|---|
| Cooking | Oven-baking |
Smoked duck with pickled plum and balsamic sauce
| Menu Info | Duck flavored with smoke emitted when heating wood to high temperature, served with sauce of pickled plum and balsamic vinegar. |
|---|---|
| Ingredients | Duck meat, Ume (Japanese apricot) |
| Flavor | Balsamic vinegar |
| Cooking | Smoke |
Noodle
* Please select 1 dish from the menu below.
Tomato pasta with shrimp
| Menu Info | Pasta dressed with shrimp and tomato sauce. |
|---|---|
| Ingredients | Spaghetti, Shrimp |
| Flavor | Tomato sauce |
| Cooking | Boil |
Pasta with cream of porcini mushroom
| Menu Info | Pasta mixed with cream sauce prepared from porcini mushrooms. |
|---|---|
| Ingredients | Porcino, Tagliatelle |
| Flavor | Cream sauce |
| Cooking | Boil |
Grilled Dish
Fresh fish teppanyaki with clam soup of the day
| Menu Info | Baked fish of the day on an iron plate, dressed with clam soup. |
|---|---|
| Cooking | Teppanyaki |
Wagyu beef Teppanyaki with red wine sauce
| Ingredients | Wagyu beef |
|---|---|
| Flavor | Red wine |
| Cooking | Teppanyaki |
Dessert
Decorated whole cake
| Menu Info | Decorated whole cake for party. |
|---|
Coffee, Tea
* Please select 1 dish from the menu below.
Coffee, Tea
| Ingredients | Coffee |
|---|
Coffee, Tea
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)