Detailed Course Contents
5,175 JPY Course (8 Items)
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Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
17:30 - 21:30 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
Salad
Green salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Appetizer
Octopus Carpaccio
| Menu Info | Thinly-sliced octopus seasoned with olive oil, salt and pepper. |
|---|---|
| Ingredients | Octopus |
| Cooking | Dress |
Caponata
| Menu Info | Eggplant deep-fried without breading, combined with minced vegetables and seasoned with wine vinegar, sugar, and salt, then simmered in tomato sauce. |
|---|---|
| Ingredients | Eggplant, Green pepper, Celery, Onion, Garlic |
| Flavor | Cassonade, Wine vinegar, Olive oil |
| Cooking | Stir-fry |
Assorted appetizers of the day, 2 kinds
| Menu Info | Platter of 2 kinds of appetizers of the day. |
|---|
Baked whelk with bourguignon-butter
| Menu Info | Whelk seasoned with butter including herb and baked. |
|---|---|
| Ingredients | Whelk |
| Flavor | Butter, Herbs |
| Cooking | Bake/Roast |
Hot Dish Cuisine
Ground meat and tomato pizza
| Menu Info | Pizza dough topped with minced meat and tomato, then baked. |
|---|---|
| Ingredients | Ground meat, Tomato |
| Cooking | Bake/Roast |
Noodle
Shrimps and seasonal vegetable genovese
| Menu Info | Pasta of shrimps and seasonal vegetables, dressed with basil sauce. |
|---|---|
| Ingredients | Spaghetti, Shrimp |
| Flavor | Basil sauce |
| Cooking | Boil |
Dessert
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Cocktails / Wine : 2 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)