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Ingredients:
Tomato, Basil, Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
アンチョビとトマトのジェノバピッツァ
Anchovy and tomato pizza with basil sauce
Pizza dough spread with basil sauce, topped with anchovy and tomato, then baked.
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Ingredients:
Tomato, Anchovy, Wheat flour
-
Flavor:
Basil sauce
-
Cooking:
Bake/Roast
ピッツァ クアトロフォルマッジ はちみつ添え
Quattro formaggi with honey
Pizza dough topped with 4 kinds of cheese, baked and served with honey.
-
Ingredients:
Wheat flour, Cheese
-
Flavor:
Honey
-
Cooking:
Bake/Roast
Pizza dough topped with cheese, bacon and soft-boiled egg.
-
Ingredients:
Spinach, Hen's egg, Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
Pizza dough topped with tomato sauce, garlic and oregano, then baked.
-
Ingredients:
Tomato, Garlic, Wheat flour
-
Flavor:
Olive oil, Oregano
-
Cooking:
Bake/Roast
横浜産トマトと挽き肉のピッツァ
Ground meat and tomato pizza
Pizza dough topped with minced meat and tomato, then baked.
-
Ingredients:
Ground meat, Tomato
-
Cooking:
Bake/Roast
-
Ingredients:
Garlic, Wheat flour
-
Cooking:
Bake/Roast
牛ホホ肉のボロネーゼ タリアテッレ
Beef cheek bolognese tagliatelle
Tagliatelle (flat pasta) dressed with sauce of chopped beef cheek.
-
Ingredients:
Beef cheek, Ground beef, Tagliatelle
-
Cooking:
Boil
ポルチーニ茸のクリーム タリアテッレ
Porcini mushroom tagliatelle
Tagliatelle (flat pasta) dressed with cream sauce of porcini mushroom.
-
Ingredients:
Porcino, Tagliatelle
-
Flavor:
Cream sauce
-
Cooking:
Boil
ゴルゴンゾーラと旬の野菜のクリーム ニョッキ
Gorgonzola and seasonal vegetable cream gnocchi
Seasonal vegetables and gnocchi (ball pasta of potato and flour) dressed with gorgonzola cream sauce.
-
Ingredients:
Gnocchi, Gorgonzola
-
Flavor:
Cream sauce
-
Cooking:
Boil, Dress
自家製パンチェッタとナスのトマトソースパスタ
Pancetta and eggplant pasta with tomato sauce
Pasta mixed with salted pork belly and eggplant, dressed with tomato sauce.
-
Ingredients:
Pancetta, Eggplant, Spaghetti
-
Flavor:
Tomato sauce
-
Cooking:
Boil
自家製パンチェッタのカボチャクリームパスタ
Pancetta pumpkin cream pasta
Pasta with salted pork belly dressed with squash cream sauce.
-
Ingredients:
Pancetta, Pumpkin, Spaghetti
-
Flavor:
Cream sauce
-
Cooking:
Boil
渡り蟹のトマトクリームパスタ
Tomato cream sauce pasta with Japanese blue crab
-
Ingredients:
Tomato, Basil, Spaghetti, Crab
-
Cooking:
Boil
-
Ingredients:
Squid, Octopus, Manila clam, Garlic, Spaghetti, Shrimp
-
Flavor:
Olive oil, Red pepper, Oregano
-
Cooking:
Boil
有頭海老とブロッコリーのパスタ
Prawns and broccoli pasta
Pasta mixed with whole prawns and broccoli.
-
Ingredients:
Broccoli, Spaghetti, Shrimp
-
Cooking:
Boil
あさりと旬野菜ジェノベーゼ
Manila clams and seasonal vegetable genovese
Pasta with Manila clams and seasonal vegetables, dressed with basil sauce.
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Ingredients:
Manila clam, Spaghetti
-
Flavor:
Basil sauce
-
Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)