Mussels steamed in wine
Mussels flavored with condiments and steamed with wine.
- Ingredients: Mussel
- Flavor: White wine
- Cooking: Steam
tax included
Oven-grilled oysters
Oysters cooked in an oven.
- Ingredients: Oyster
- Cooking: Oven-baking
tax included
Assorted appetizers of the day
Platter of various kinds of appetizers served together that changes every day.
tax included
Pickles
- Ingredients: Pickles
- Cooking: Pickle
tax included
Crab cream croquette with American sauce
Crab meat mixed with cream sauce, coated in breadcrumbs and deep-fried, served with a sauce of boiled down crustacean shells and potherb.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Cutlet sandwich
Cutlet placed between 2 slices of bread.
- Ingredients: Pork, Wheat flour, Bread
- Cooking: Deep-fry
tax included
Octopus Carpaccio
Thinly-sliced octopus seasoned with olive oil, salt and pepper.
- Ingredients: Octopus
- Cooking: Dress
tax included
Wagyu beef teppanyaki
- Ingredients: Wagyu beef
- Cooking: Teppanyaki
tax included
Oysters grilled with bourguignon butter
Oysters seasoned with butter mixed together with herbs and other ingredients, then grilled.
- Ingredients: Oyster
- Flavor: Butter, Herbs
- Cooking: Bake/Roast
tax included
Roast Wagyu beef
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Assorted dried tomatoes, anchovies, and olives
A platter of dried tomatoes, salt-cured small fish, and pitted olives.
- Ingredients: Dried tomatoes, Olive, Anchovy
tax included
Chicken white liver canape
A-bite-size cut bread topped with fatty chicken white liver paste.
- Ingredients: Bread, Chicken liver pate
- Cooking: Cut
tax included
Prosciutto
Italian raw ham that is not smoked.
- Ingredients: Pork
- Cooking: Raw
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Carpaccio prepared with fresh fish of the day
Fresh fish of the day thinly-sliced and seasoned with olive oil, salt, and pepper.
tax included
Trippa simmered with herb and tomato
Beef stomach, herb, and garlic stir-fried and simmered in tomato sauce.
- Ingredients: Beef honeycomb tripe, Garlic
- Flavor: Tomato sauce, Herbs
- Cooking: Stew
tax included
Oven-baked whelk bourguignon-butter
Whelk seasoned with butter mixed with herbs, baked in an oven.
- Ingredients: Whelk
- Flavor: Butter, Herbs
- Cooking: Oven-baking
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Avocado and tuna tartar with smoked soy sauce
Tuna and avocado chopped, mixed and seasoned with soy sauce flavored with smoke emitted by heating wood to high temperature.
- Ingredients: Tuna, Avocado
- Flavor: Soy sauce
- Cooking: Mix/Blend, Smoke
tax included
Green salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Rocket, spinach, and pancetta salad
- Ingredients: Pancetta, Spinach, Arugula
- Cooking: Mix/Blend
tax included
Caprese with smoked olive oil
Cut tomato and mozzarella cheese seasoned with salt, pepper, and olive oil flavored with smoke emitted by heating wood to high temperature.
- Ingredients: Tomato, Basil, Mozzarella cheese
- Flavor: Salt, Olive oil, Pepper
- Cooking: Smoke
tax included
Avocado caesar salad
- Ingredients: Avocado
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Focaccia
Italian bread prepared by kneading salt and herbs into the dough, flattened, then baked.
- Ingredients: Wheat flour
- Cooking: Bake/Roast
tax included
Garlic toast
- Ingredients: Garlic, Wheat flour
- Cooking: Bake/Roast
tax included
Baguette
tax included
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Tomato, Basil, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Anchovy and tomato pizza with basil sauce
Pizza dough spread with basil sauce, topped with anchovy and tomato, then baked.
- Ingredients: Tomato, Anchovy, Wheat flour
- Flavor: Basil sauce
- Cooking: Bake/Roast
tax included
Bismarck
Pizza dough topped with cheese, bacon and soft-boiled egg.
- Ingredients: Spinach, Hen's egg, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Quattro formaggi with honey
Pizza dough topped with 4 kinds of cheese, baked and served with honey.
- Ingredients: Wheat flour, Cheese
- Flavor: Honey
- Cooking: Bake/Roast
tax included
Marinara
Pizza dough topped with tomato sauce, garlic and oregano, then baked.
- Ingredients: Tomato, Garlic, Wheat flour
- Flavor: Olive oil, Oregano
- Cooking: Bake/Roast
tax included
Ground meat and tomato pizza
Pizza dough topped with minced meat and tomato, then baked.
- Ingredients: Ground meat, Tomato
- Cooking: Bake/Roast
tax included
Pasta of the day
Pasta that changes every day.
- Ingredients: Spaghetti
- Cooking: Boil
Beef cheek bolognese tagliatelle
Tagliatelle (flat pasta) dressed with sauce of chopped beef cheek.
- Ingredients: Beef cheek, Ground beef, Tagliatelle
- Cooking: Boil
tax included
Porcini mushroom tagliatelle
Tagliatelle (flat pasta) dressed with cream sauce of porcini mushroom.
- Ingredients: Porcino, Tagliatelle
- Flavor: Cream sauce
- Cooking: Boil
tax included
Gorgonzola and seasonal vegetable cream gnocchi
Seasonal vegetables and gnocchi (ball pasta of potato and flour) dressed with gorgonzola cream sauce.
- Ingredients: Gnocchi, Gorgonzola
- Flavor: Cream sauce
- Cooking: Boil, Dress
tax included
Seafood risotto
Butter-sauteed rice and seafood simmered in wine and soup.
- Ingredients: Rice
- Flavor: Wine, Butter
- Cooking: Stew, Stir-fry
tax included
Creamy crab tomato pasta
Pasta mixed with crab and simmered tomato cream sauce.
- Ingredients: Tomato, Spaghetti, Crab
- Flavor: Cream sauce
- Cooking: Boil
tax included
Pancetta and eggplant pasta with tomato sauce
Pasta mixed with salted pork belly and eggplant, dressed with tomato sauce.
- Ingredients: Pancetta, Eggplant, Spaghetti
- Flavor: Tomato sauce
- Cooking: Boil
tax included
Prawns and broccoli pasta
Pasta mixed with whole prawns and broccoli.
- Ingredients: Broccoli, Spaghetti, Shrimp
- Cooking: Boil
tax included
Manila clams and seasonal vegetable genovese
Pasta with Manila clams and seasonal vegetables, dressed with basil sauce.
- Ingredients: Manila clam, Spaghetti
- Flavor: Basil sauce
- Cooking: Boil
tax included
Pancetta pumpkin cream pasta
Pasta with salted pork belly dressed with squash cream sauce.
- Ingredients: Pancetta, Pumpkin, Spaghetti
- Flavor: Cream sauce
- Cooking: Boil
tax included
Tomato cream sauce pasta with Japanese blue crab
- Ingredients: Tomato, Basil, Spaghetti, Swimming crab
- Cooking: Boil
tax included
Seafood pescatore
Pasta mixed with tomato sauce cooked together with shrimp and shellfish.
- Ingredients: Squid, Octopus, Manila clam, Scallop, Spaghetti, Shrimp
- Flavor: Olive oil, Tomato sauce
- Cooking: Boil
tax included
Asparagus cheese risotto
Butter-sauteed rice and seafood simmered in wine and soup, dressed with asparagus and parmesan cheese.
- Ingredients: Asparagus, Rice, Cheese
- Flavor: Wine, Butter
- Cooking: Stew, Stir-fry
tax included
Salmon and cod roe risotto
Butter-sauteed rice and seafood simmered in wine and soup, dressed with salmon and cob roe.
- Ingredients: Salmon, Rice, Cod roe
- Flavor: Wine, Butter
- Cooking: Stew, Stir-fry
tax included
Fresh fish teppanyaki of the day
- Cooking: Teppanyaki
tax included
Pork spare ribs
- Ingredients: Pork sparerib
- Cooking: Bake/Roast
tax included
Roast lamb
A dish of roasted or steamed lamb.
- Ingredients: Lamb or mutton
- Cooking: Bake/Roast
tax included
Sauteed coated in sesame Japanese sea bass with seaweed cream sauce
Japanese sea bass coated in sesame batter, sauteed with butter or oil, then served with cream sauce including seaweed.
- Ingredients: Japanese sea bass, Seaweed
- Flavor: Butter, Sesame
- Cooking: Cover/Add, Bake/Roast
tax included
Teppanyaki of jidori chicken with yuzu pepper and garlic sauce
Jidori chicken baked on an iron plate, served with sauce of yuzu pepper and garlic.
- Ingredients: Garlic
- Flavor: Yuzu pepper
- Cooking: Teppanyaki
tax included
Gâteau au chocolat
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Creme brulee and dessert item
- Ingredients: Hen's egg, Milk
- Flavor: Sugar
- Cooking: Harden/Congeal
tax included
Matcha tiramisu
- Flavor: Matcha powder
- Cooking: Chill
tax included
Baked cheesecake
- Ingredients: Hen's egg, Wheat flour, Yogurt, Cream cheese, Milk
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Chiffon cake with gelato
- Ingredients: Hen's egg, Wheat flour, Ice cream
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)