鶏皮ポン酢
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
-
Ingredients:
Chicken skin
-
Flavor:
Ponzu
-
Cooking:
Dress
近海しらすオニオンサラダ
Boiled whitebait and onion salad
-
Ingredients:
Onion, Whitebait
-
Cooking:
Mix/Blend
あげだし豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
-
Ingredients:
Scallion/Green onion/Leek, Tofu
-
Cooking:
Deep-fry
銀ダラの西京焼き
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
-
Ingredients:
Sablefish
-
Flavor:
Kyoto-style miso
-
Cooking:
Bake/Roast
山芋のバター醤油焼き
Grilled Japanese yam with soy sauce
Japanese yam seasoned with soy sauce while grilling.
-
Ingredients:
Japanese yam
-
Flavor:
Butter, Soy sauce
-
Cooking:
Bake/Roast
おまかせ串焼き10本盛り
Assorted grilled skewers, 10 kinds
Platter of 10 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
お造り6点スペシャル盛り(3・4名様)
Assorted sashimi, 6 kinds
Platter of 6 kinds of seafood sashimi.
お造り3点盛り合わせ
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
Meat, fish, and vegetables are prepared and placed on bread cut into bite sizes, then pierced with small skewers.
-
Ingredients:
Flatfish fin, Green onion sprouts
揚げなすのおろしポン酢
Fried eggplant
-
Ingredients:
Eggplant
-
Flavor:
Grated daikon and ponzu
-
Cooking:
Deep-fry
漁師のまかない丼
Makanai don (rice bowl originally made for staff meals)
キャベツのピリ辛浅漬け
Lightly-pickled vegetables
A pickled dish of vegetables marinated in seasonings for a short period of time.
-
Ingredients:
Cabbage
-
Cooking:
Pickle
びっくり寿司(いくら かに ねぎとろ)
Sushi
-
Ingredients:
Salmon roe, Crab, Tuna, Scallion/Green onion/Leek
串焼き6本盛り
Assorted grilled skewers, 6 kinds
Platter of 6 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
自家製メークインポテトポテトサラダ
Potato salad
-
Ingredients:
Carrot, Potato
-
Cooking:
Mix/Blend
1本まるまるだし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)