Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers, 2 kinds
Menu Info | Platter of 2 kinds of appetizers. |
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Seasonal vegetable salad
Menu Info | Salad of various vegetables of the season. |
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Ingredients | Seasonal vegetables, Whitebait |
Cooking | Mix/Blend |
Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
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Cooking | Raw |
Grilled fish
Menu Info | A dish prepared by grilling fish. |
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Cooking | Bake/Roast |
Assorted grilled skewers, 2 kinds
Menu Info | Platter of 2 kinds of skewers. |
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Cooking | Skewer roasting |
Japanese-style rolled omelet with crab
Menu Info | Beaten egg mixed with dashi stock and crab, rolled up as it is cooked. |
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Ingredients | Crab, Salmon roe, Hen's egg |
Flavor | Dashi |
Cooking | Mix/Blend, Bake/Roast, Roll |
Grilled young chicken
Ingredients | Chicken |
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Cooking | Bake/Roast |
Rice mixed with eel
Menu Info | Rice and thinly-sliced burdock root are cooked with eel sauce, and bite-sized pieces of broiled eel are mixed in. |
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Ingredients | Eel, Rice |
Cooking | Simmer |
Miso soup
Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
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Ingredients | Tofu |
Flavor | Miso, Dashi |
Cooking | Stew |
Dessert of the day
Menu Info | Dessert that changes every day. |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)