Restaurant Detail
Address | 1-19-3, Ningyocho, Nihombashi, Chuo-ku, Tokyo, 103-0013 |
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Japanese Address |
〒103-0013 東京都中央区日本橋人形町1-19-3 昭和ワンスビル1F
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Access | Subway Hibiya Line Ningyocho Station 1-minute walk, Toei Asakusa Line Ningyocho Station 1-minute walk |
Parking | No Parking |
Phone Number | +81-3-3668-0034 |
Hours |
Monday - Friday Lunch: 11:20 - 14:00 , Dinner: 17:00 - 24:00(L.O.23:00) Saturday 17:00 - 24:00(L.O.23:00) |
Close |
Every Sunday Holiday |
Average price | Lunch 900 JPY Dinner 3,000 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON, APLUS, UnionPay, J-DEBIT |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats If the reservation is for more than 1 people, the following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):80% Cancellation on one day before the reservation:50% |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 40 |
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Banquet Maximum Party Size |
Seating 35 Standing 40 |
Reservation Maximum Party Size | 25 - 40 |
Private Room | Private Room |
Kid Friendly | Children are welcome, Bringing your own baby food allowed |
Language Support |
English menu available Thai speaking staff available |
Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Plug-in Available |
Other |
Chef on Duty Live performances & shows Microphone available for use |
Menu and Others information
Menu | All you can drink menu, Bring in your own drink OK, Lunch |
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Lunch Service | Lunch with dessert, Big lunch, Limited special offer during lunchtime. |
Take-out (Take-away) | Takeout available |
Delivery / Catering | Delivery Available |
Dress Code | Casual |
Infection prevention FAQUpdated on January 28, 2022 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.