【新名物】”ふくや”の博多 明太子もつ鍋
Offal hotpot
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Ingredients:
Beef organ meat, Marinated cod roe, Vegetable pate
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Flavor:
Dashi
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Cooking:
Stew
黒醤油 もつ鍋 ~秘伝の醤油ブラックスープ~
Offal hotpot
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Ingredients:
Beef organ meat, Vegetable pate
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Flavor:
Soy sauce
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Cooking:
Simmer
金胡麻味噌 もつ鍋 ~鶏味噌コラーゲンスープ~
Offal hotpot
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Ingredients:
Beef organ meat, Vegetable pate
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Flavor:
Miso
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Cooking:
Simmer
白湯塩 もつ鍋 ~鶏塩コラーゲンスープ~
Offal hotpot
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Ingredients:
Beef organ meat, Vegetable pate
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Flavor:
Salt
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Cooking:
Simmer
博多 水炊き~コラーゲンスープ~
Mizutaki
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Ingredients:
Chicken, Vegetable pate
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Flavor:
Dashi
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Cooking:
Simmer
熊本直送 馬刺し肥後五種盛り
Edible horse meat
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Ingredients:
Horse meat
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Flavor:
Salt
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Cooking:
Raw
熊本直送 馬刺し肥後三種盛り
Edible horse meat
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Ingredients:
Horse meat
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Flavor:
Salt
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Cooking:
Raw
極上 霜降り馬刺し
Edible horse meat
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Ingredients:
Horse meat
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Flavor:
Salt
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Cooking:
Raw
馬刺し紅白盛り
Edible horse meat
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Ingredients:
Horse meat
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Flavor:
Salt
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Cooking:
Raw
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Ingredients:
Horse meat, Hen's egg
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Flavor:
Salt
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Cooking:
Raw
桜納豆
Natto (fermented soybeans)
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Ingredients:
Soybean, Horse meat
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Cooking:
Ferment, Raw
妻地鶏のタタキ~葱だく仕立て~
Seared free range chicken
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Ingredients:
Chicken
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Cooking:
Dress
妻地鶏の炭火焼
Charcoal grilled meat
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Ingredients:
Chicken
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Cooking:
Bake/Roast
出し巻き玉子
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
本日のお造り七福盛り
Assorted sashimi
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Ingredients:
Sea bream
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Cooking:
Raw
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Ingredients:
Horse mackerel
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Cooking:
Raw
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Ingredients:
Horse mackerel
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Cooking:
Raw
炙りカツオのたたき
Seared skipjack tuna
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Ingredients:
Skipjack tuna
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Cooking:
Bake/Roast
中華街名物 鯛のお刺身中華風サラダ
Sashimi
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Ingredients:
Sea bream
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Cooking:
Raw
博多名物 酢モツ
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
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Ingredients:
Beef organ meat
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Cooking:
Dress
ふくや明太子といか和え
Marinated cod roe
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Ingredients:
Marinated cod roe, Squid
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Cooking:
Dress
おつまみ三国盛り
Other snacks / delicacies
【福岡】明太子の天婦羅
Other tempura
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Ingredients:
Marinated cod roe
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Cooking:
Deep-fry
【福岡】炙り明太子
Marinated cod roe
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Ingredients:
Marinated cod roe
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Cooking:
Bake/Roast
【佐賀】呼子 イカしゅうまい~九州酢醤油で~
Shaomai dumplings
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Ingredients:
Squid
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Cooking:
Steam
【長崎】長崎卓袱 豚の角煮
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly
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Cooking:
Simmer
【宮崎】鉄板 鮪の炙りレアステーキ~にんにく醤油焼~
Tuna steak
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Ingredients:
Tuna
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Cooking:
Bake/Roast
【鹿児島】薩摩家さつま揚げ三種盛り
Satsuma age / Fishcakes
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Ingredients:
Deep-fried fish cake
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Cooking:
Deep-fry
【熊本】ひとくち辛子蓮根
Other snacks / delicacies
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Ingredients:
Lotus root
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Flavor:
Japanese mustard
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)