Restaurant Detail
| Address | 1-14-4, Hongo, Bunkyo-ku, Tokyo, 113-0033 |
|---|---|
| Japanese Address |
〒113-0033 東京都文京区本郷1-14-4 南陽堂ビルB1
|
| Access | Toei Mita Line Suidobashi Station Exit A6 1-minute walk, JR Sobu Line Suidobashi Station East Exit 3-minute walk, Subway Korakuen Station 5-minute walk, Toei Oedo Line Kasuga Station 5-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-3868-3738 |
| Hours | Izakaya hours: 16:00 - 23:30(L.O.22:45, Drink L.O. 23:00) |
| Close | Irregular holidays |
| Average price | Dinner 2,500 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, MUFG, UC, UnionPay <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, nimoca, iD, Edy, QUICPay＋, WAON, nanaco, Apple Pay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):80% |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 30 |
|---|---|
| Banquet Maximum Party Size |
Seating 30 |
| Reservation Maximum Party Size | 25 - 30 |
| Smoking | Only Heat-not-burn cigarette allowed All seats can be smoked |
| Kid Friendly | Please refrain from bringing your own children, Bringing your own baby food allowed |
| Language Support | English menu available, Simplified Chinese menu available, Korean menu available |
| Wi-Fi / Plug-in |
SoftBank Free Wi-Fi Spot, SoftBank Wi-Fi Plug-in Available |
| Other |
Sports programs broadcasted here Projector & screen available Happy Hour Benefits |
Menu and Others information
| Menu | All you can drink menu |
|---|---|
| Dress Code | Casual |
|
Infection prevention FAQUpdated on May 25, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.