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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
松阪牛盛り合わせ
Assorted yakiniku
厚切り牛タン
Premium grilled tongue seasoned with salt
本気ハラミ(タレ・塩)
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
牛タン塩
Tan shio (salted tongue)
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
A dish of grilled seasoned rib finger meat (beef).
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Ingredients:
Beef rib finger meat
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Cooking:
Bake/Roast
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Ingredients:
Beef fillet
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Cooking:
Bake/Roast
Meat dish made using cuts called "Horumon."
キムチ盛り
Assorted kimchi, 3 kinds
和牛上カルビ
Premium short ribs
海鮮盛り
Charcoal grilled fish
Chicken thigh cooked over an open flame.
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
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Ingredients:
Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Bake/Roast
Beef dish made using a cut from the back called "Rosu."
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
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Ingredients:
Cold noodles (Korean style)
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Cooking:
Boil, Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)