Detailed Course Contents
13,200 JPY Course (8 Items)
九十五周年 特別懐石
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Offer period:
Year-round -
Menu Order Reception Time:
16:30 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Sashimi
Steamed Cuisine
Deep-fried Dish
A Pickled Dish
Stew
Rice Dish
鰻重
Eel served over rice in a lacquered box
| Menu Info | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
|---|---|
| Ingredients | Rice |
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)