Restaurant Detail
| Address | 2-3-12, Touyo, Koutou-ku, Tokyo, 135-0016 |
|---|---|
| Japanese Address |
〒135-0016 東京都江東区東陽2-3-12 ホテルルートインGrand東京東陽町
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| Access | Subway Tozai Line Toyocho Station 3-minute walk, Subway Tozai Line Kiba Station 14-minute walk |
| Phone Number | +81-50-5576-8113 |
| Hours | Monday - Sunday & Day before holiday & Holiday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) |
| Close | Open everyday |
| Average price | Dinner 3,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, UnionPay <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, iD, Edy, QUICPay, WAON |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:30% |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 102 |
|---|---|
| Banquet Maximum Party Size |
Seating 50 |
| Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
| Wheelchair Accessible Restrooms | Wheelchair accessible |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Kids' menu available, Child chair available, Dishes for kids available, Entry of baby buggies permitted. |
| Language Support | English menu available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
| Other |
Chef on Duty, Equipped with Wine cellar, Hotel Restaurant, Accommodation Happy Hour Benefits |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu |
|---|---|
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Infection prevention FAQUpdated on February 22, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.