Detailed Course Contents
6,050 JPY Course (9 Items)
(宵)金目鯛・鹿児島県産黒毛和牛
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
雲丹と穴子の重ね握り
Uni(sea urchin)
| Ingredients | Sea urchin, Rice |
|---|---|
| Flavor | Vinegar |
千葉県千倉産金目鯛の鉄板焼き
Salted and grilled splendid alfonsino
| Ingredients | Splendid alfonsino |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
海老と旬野菜の鉄板焼き
Salted and grilled shrimp
| Menu Info | A dish of shell-on shrimps seasoned with salt and grilled. |
|---|---|
| Ingredients | Shrimp |
| Cooking | Bake/Roast |
ビーフサラダ
Vegetable salad
| Cooking | Mix/Blend |
|---|
鹿児島県産 黒毛和牛リブロース100g
Wagyu beef spencer roll
| Menu Info | A dish made by using wagyu beef portion of Spencer roll, called "ribu rosu". |
|---|---|
| Ingredients | Beef spencer roll, Wagyu beef |
| Cooking | Bake/Roast |
ガーリックライス
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
お新香
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
お味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)