Detailed Course Contents
11,000 JPY Course (10 Items)
(特選)伊勢海老･黒毛和牛シャトーブリアン
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
雲丹と穴子の重ね握り
Uni(sea urchin)
| Ingredients | Sea urchin, Rice |
|---|---|
| Flavor | Vinegar |
ビーフサラダ
Vegetable salad
| Cooking | Mix/Blend |
|---|
鮑の鉄板焼 ポルチーニソース
Abalone steak / grilled abalone
| Cooking | Bake/Roast |
|---|
フォアグラの鉄板焼
Foie gras steak
| Menu Info | Thickly-sliced foie gras prepared with salt and pepper, then topped with sauce prepared with balsamic vinegar and wine. |
|---|---|
| Ingredients | Foie gras |
| Flavor | Salt, Pepper |
| Cooking | Bake/Roast |
伊勢海老と旬野菜の鉄板焼
Spiny lobster Teppanyaki
| Menu Info | Spiny lobster grilled on an iron hot plate. |
|---|---|
| Ingredients | Spiny lobster |
| Cooking | Teppanyaki |
黒毛和牛ヒレシャトーブリアン
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|
ガーリックライス
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
お新香
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
お味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
デザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)