北海道産カキ名産地の食べ比べ(厚岸&ひがわり仕入れ)
Oysters
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Ingredients:
Oyster
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Cooking:
Raw, Steam
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Ingredients:
Oyster
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Cooking:
Raw
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Ingredients:
Oyster
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Cooking:
Raw
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Ingredients:
Oyster
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Flavor:
Olive oil
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Cooking:
Pickle
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Ingredients:
Oyster, Bread crumbs
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Cooking:
Deep-fry
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Ingredients:
Pickles
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Cooking:
Pickle
七飯町産有機野菜と季節野菜のサラダ
Vegetable salad
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Ingredients:
Vegetable, Leaf vegetable, Stem and flower vegetable, Root vegetable
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Cooking:
Mix/Blend, Raw
季節野菜の野菜ストウブ
Other boiled / steamed dishes
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Ingredients:
Vegetable, Leaf vegetable, Stem and flower vegetable, Root vegetable
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Cooking:
Steam
悪魔のサラダ 自家製ビーツのドレッシング
Vegetable salad
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Ingredients:
Red onion, Cabbage, Leaf vegetable, Stem and flower vegetable
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Flavor:
Salad dressing
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Cooking:
Mix/Blend, Raw
七飯町産有機野菜を使ったグリーンサラダ 自家製ドレッシング
Green salad
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Ingredients:
Tomato, Lettuce, Leaf vegetable
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Flavor:
Salad dressing
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Cooking:
Mix/Blend, Raw
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Ingredients:
Olive
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Flavor:
Vinegar, Olive oil
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Cooking:
Pickle
八つの野菜のごろごろラタトゥイユ
Ratatouille
Stewed dish of vegetables such as onions and eggplants, fried together with garlic and olive oil, with tomatoes and spices added in.
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Ingredients:
Zucchini, Tomato, Eggplant, Bell pepper, Garlic
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Flavor:
Olive oil, Red pepper
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Cooking:
Simmer
Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc.
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Ingredients:
Firefly squid
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Flavor:
Vinegar, Olive oil
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Cooking:
Mix/Blend
店仕込み パテ・ド・カンパーニュ
Pate de campagne (French country-style pate)
A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs.
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Ingredients:
Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
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Flavor:
Brandy, Olive oil, Rosemary, Bay leaf
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Cooking:
Pâté
倶知安産熟成キタカムイを使ったポテトサラダ
Potato salad
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Ingredients:
Carrot, Potato, Cucumber
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Cooking:
Mix/Blend
コーンビーフと紫キャベツとナッツのコールスロー
Coleslaw
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Ingredients:
Cabbage, Corned beef, Nuts
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Cooking:
Mix/Blend
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Ingredients:
Beef, Onion, Garlic
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Flavor:
Red wine, Rosemary
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Cooking:
Bake/Roast
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Ingredients:
Fresh cream, Mousse, Chicken liver, Foie gras
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Cooking:
Harden/Congeal, Mousse
リンゴとナッツとハチミツとカマンベール
Camembert cheese
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Ingredients:
Camembert cheese, Apple, Nuts
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Flavor:
Honey
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Cooking:
Cover/Add
鮮魚のカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Flavor:
Olive oil
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Cooking:
Mix/Blend
Beaten egg flavored with seasoning and cooked.
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Ingredients:
Hen's egg, Foie gras
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Cooking:
Bake/Roast
馬刺しとレジャーノ
Edible horse meat
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Ingredients:
Horse meat, Garlic, Parmesan cheese (Parmigiano-Reggiano)
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Cooking:
Raw
前菜盛り合わせ
Assorted appetizers
Platter of various kinds of appetizers.
シャルキュトリー(肉前菜)盛り合わせ
Assorted meat cuisine
Platter of various kinds of meat cuisine.
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Ingredients:
Beef, Pork, Chicken
生ハムとチーズの6種盛り合わせ
Assorted cheese
Platter of various kinds of cheese.
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Ingredients:
Cheese, Raw ham
骨付き原木ハム スペイン産ハモン・イベリコ・ベジョータ
Dry-cured ham
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Ingredients:
Pork
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Cooking:
Raw
Platter of various kinds of cheese.
生ハム盛り合わせ
Assorted meat cuisine
Platter of various kinds of meat cuisine.
イタリア産プロシュート ディ・パルマ
Dry-cured ham
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Ingredients:
Pork
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Cooking:
Raw
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Ingredients:
Wheat flour
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Cooking:
Bake/Roast
揚げたて自家製ポテチ
Other deep fried foods / chips
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Ingredients:
Potato
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Cooking:
Deep-fry
アンチョビキャベツ
Anchovy and cabbage
A dish made from anchovy (a pickled small fish) and cabbage.
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Ingredients:
Cabbage, Anchovy
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Cooking:
Bake/Roast
Pork meat breaded and deep fried in oil.
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Ingredients:
Pork, Bread crumbs
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Flavor:
Cooking oil
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Cooking:
Deep-fry
倶知安産熟成キタカムイを使ったハーブを効かせたフライドポテト
French fries
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Ingredients:
Potato
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Flavor:
Herbs
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Cooking:
Deep-fry
ジャガイモのニョッキ ゴルゴンゾーラソース
Gnocchi
Italian dish prepared using pasta shaped like dumplings made from potatoes and wheat flour called "gnocchi."
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Ingredients:
Gnocchi, Potato, Gorgonzola
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Cooking:
Boil, Dress
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Ingredients:
Wheat flour, Cheese, Venison, Potato
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Flavor:
Olive oil
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Cooking:
Bake/Roast
苫小牧産北寄貝とシーフードのピザ
Seafood pizza
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Ingredients:
Squid, Tomato, Wheat flour, Shrimp, Sakhalin surf clam
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Flavor:
Olive oil
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Cooking:
Bake/Roast
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
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Ingredients:
Garlic, Mushroom, Shrimp
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Flavor:
Butter, Olive oil, Red pepper
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Cooking:
Simmer
北海道産苫前産カスベのレモンバターソテ
Sauteed fish
Fish sauteed with butter or oil.
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Ingredients:
White flesh fish
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Flavor:
Butter, Cooking oil, Lemon
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Cooking:
Bake/Roast
苫小牧産北寄貝のグラタン
Seafood gratin
A dish of stir-fried seafood and vegetables mixed with sauce, topped with cheese, then baked.
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Ingredients:
Cheese, Sakhalin surf clam
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Flavor:
Sauce bechamel (White sauce)
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)