Restaurant Detail
| Address | 3-2, Miyamotocho, Ageo-shi, Saitama, 362-0036 |
|---|---|
| Japanese Address |
〒362-0036 埼玉県上尾市宮本町3-2 1F
|
| Access | JR Takasaki Line Ageo Station East Exit 3-minute walk, JR Takasaki Line Kita-Ageo Station 24-minute walk |
| Parking | No Parking |
| Phone Number | +81-48-788-3161 |
| Hours | 17:00 - 23:00 , Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) |
| Close | Irregular holidays |
| Average price | Lunch 800 JPY Dinner 3,500 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON, APLUS, UnionPay, J-DEBIT, Rakuten, Orico, JACCS, CF, LIFE, VIEW card (JR East Japan) <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, SAPICA, nimoca, PiTaPa, iD, Edy, Rakuten Pay, QUICPay, QUICPay＋, WAON, VISA touch, Visa payWave, JCB PREMO, WeChat Pay, Alipay, AirPAY |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. 予約の前日までにご連絡ください。 【キャンセル料】 100％ 【備考】 ご宴会の当日の人数変更の場合は料理代をいただくことになりますのでご注意ください。 |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 60 |
|---|---|
| Banquet Maximum Party Size |
Seating 60 |
| Reservation Maximum Party Size | 50 - 60 |
| Smoking | No smoking inside the store |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other |
Chef on Duty, Equipped with Wine cellar Projector & screen available |
Menu and Others information
| Menu | All you can eat menu, All you can drink menu, Birthday benefits in menu, Lunch |
|---|---|
| Lunch Service | Lunch with drink |
| Take-out (Take-away) | Takeout available |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on March 6, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.