Xiaolongbao (soup dumplings)
- Ingredients: Ground pork, Bamboo shoot, Shiitake, Hard flour, Japanese leek
- Cooking: Steam
tax included
Garlic chive gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers, Wheat flour
- Cooking: Boil, Steam, Bake/Roast
Fried chicken wings
- Ingredients: Chicken wing
- Flavor: Cumin
- Cooking: Deep-fry
tax included
Spicy tofu and ground meat
- Ingredients: Ground pork, Tofu
- Flavor: Japanese pepper, Chinese chili bean sauce, Red pepper
- Cooking: Stir-fry
tax included
Fried rice with shrimp
- Ingredients: Rice, Shrimp, Hen's egg, Lettuce
- Cooking: Stir-fry
tax included
Other Chinese stir-fries
- Ingredients: Chicken
- Flavor: Red pepper, Japanese pepper
- Cooking: Stir-fry
tax included
Chinese knife-cut noodles
- Ingredients: Pork, Bok choy, Scallion/Green onion/Leek, Coriander, Ginger, Garlic, Sesame, Knife-cut noodles
- Flavor: Red pepper, Soy sauce
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)