NICK STOCK トリエ京王調布店

NICK STOCKToriekeiochofu

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • Alcohol Other,Hamburgers,Hamburg Steak / Salisbury steak
  • Lunch 1,500 JPY Dinner 2,000 JPY
  • 042-444-5830 (+81-42-444-5830)
  • 11:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Chofu(Tokyo)
    Keio Line Chofu Station 1-minute walk

Free & Instant Reservation

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Restaurant Detail

Address 2-48-6, Kojimacho, Chofu-shi, Tokyo, 182-0026
Japanese Address

〒182-0026 東京都調布市小島町2-48-6 トリエ京王調布B館1F

Access Keio Line Chofu Station 1-minute walk
Parking No Parking
Phone Number +81-42-444-5830
Hours 11:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Close Open year-round
Average price Lunch 1,500 JPY Dinner 2,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, SAISON, APLUS
<Electronic Money / Other Payment Methods>
Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, nimoca
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):2000JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 39
Banquet Maximum Party Size Seating 50
Reservation Maximum Party Size 30 - 50
Smoking No smoking inside the store
Kid Friendly Children are welcome, Kids' menu available, Kids' menu available (Limited to lunchtime)
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
Free Wi-Fi Spot
Plug-in Available

Menu and Others information

Menu All you can drink menu, Breakfast, Lunch
Lunch Service The lunch menu is also available after 14:00, Big lunch
Take-out (Take-away) Takeout available

Infection prevention

FAQ

Updated on May 10, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

11:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Open year-round

Average price

Lunch: 1,500 JPY
Dinner: 2,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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