釜蒸し温焼き野菜
Assorted seasonal vegetables
産直有機野菜の冷製ラタトゥイユ
Ratatouille
自家製イベリコ豚燻製のカルパッチョ 蜂蜜風味
Carpaccio (meat)
本日鮮魚のカルパッチョ フレッシュ野菜ソースで
Carpaccio (fish)
田舎風パテ・ド・カンパーニュ
Pate de campagne (French country-style pate)
たっぷり海の幸のニース風サラダ
Salade Nicoise
サーモンタルタル 有機卵乗せ
Marinated salmon
きのことチーズの玄米リゾット
Cheese risotto
アルザス風 季節のポトフ鍋 (ベッコフ鍋)
Pot-au-feu
プロヴァンス風 ブイヤベース ハーブの香り
Bouillabaisse
Seafood and vegetables stir-fried with garlic and olive oil, then simmered with spices in white wine.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)