Tuna steak
Thickly sliced tuna seasoned and grilled.
- Ingredients: Tuna
- Flavor: Barbecue sauce, Garlic
- Cooking: Bake/Roast
tax included
Other simmered fish
- Ingredients: White flesh fish
- Flavor: Soy sauce, Sugar, Mirin, Cooking sake
- Cooking: Simmer
tax included
Grilled fish
Fish cooked on a grill.
- Ingredients: Tuna
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Seafood salad
- Ingredients: White flesh fish, Salmon roe, Lettuce, Tomato
- Flavor: Salad dressing
- Cooking: Mix/Blend, Raw
tax included
Milt with ponzu
Milt dressed with Japanese citrus and soy sauce.
- Ingredients: Milt
- Flavor: Ponzu, Lemon juice
- Cooking: Boil
tax included
Other simmered fish
- Ingredients: Fish egg
- Flavor: Soy sauce, Sugar, Mirin, Cooking sake, Ginger
- Cooking: Simmer
tax included
Food dressed with vinegared soybean paste
A dish of seafood, seaweed or vegetables dressed with vinegared miso.
- Ingredients: Billfish
- Flavor: Miso, Vinegar
- Cooking: Boil
tax included
Whitebait with grated daikon
Baby sardines served with freshly grated daikon.
- Ingredients: Whitebait, Daikon radish
- Cooking: Cover/Add
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Flavor: Cooking sake, Mirin
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)