Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
Otoshi (an appetizer)
Menu Info | A side dish served before ordered dishes are served. |
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Assorted sashimi, 6 kinds Special
Menu Info | Platter of 6 kinds of seafood sashimi. |
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Other simmered fish
Cooking | Simmer |
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Seasonal highlight dish
Tempura
Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
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Ingredients | Wheat flour |
Flavor | Cooking oil |
Cooking | Deep-fry |
Minced sea bream and rice
Menu Info | A dish of rice cooked together with sea bream, also available served with sliced sea bream. |
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Ingredients | Rice, Sea bream |
Cooking | Raw, Steam, Cut |
Assorted desserts
Menu Info | Platter of various kinds of desserts. |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)