Menu Recommendations
Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
- Ingredients: Rice, Sea bream
- Cooking: Raw, Steam, Cut
tax included
Squid sashimi
A dish of thinly-sliced, raw squid served.
- Ingredients: Squid
- Cooking: Raw
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Common orient clams steamed with sake
Common orient clams steamed with sake.
- Ingredients: Common orient clam
- Flavor: Cooking sake
- Cooking: Steam
tax included
Smoked fatty salmon belly
The portion of salmon called the fatty belly flavored with smoke released from wood at high temperatures.
- Ingredients: Fatty salmon belly
- Cooking: Smoke
tax included
Grilled abalone with butter
A dish of abalone grilled with butter.
- Ingredients: Abalone
- Flavor: Butter, Cooking oil
- Cooking: Bake/Roast
tax included
Whitebait salad
- Ingredients: Lettuce
- Cooking: Mix/Blend
tax included
Eggplant dengaku
Eggplant slathered with miso paste and grilled.
- Ingredients: Eggplant
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Lotus root manju (steamed bun)
Lotus root and other ingredients are grated, steamed in a round shape, and served with a thick sauce.
- Ingredients: Lotus root, Crab
- Cooking: Steam, With sticky sauce
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Fish bone crackers
Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).
- Cooking: Bake/Roast
tax included
Seafood shabu-shabu
Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Beef sukiyaki
A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
- Ingredients: Kumano beef
- Flavor: Sugar, Soy sauce, Cooking oil
- Cooking: Simmer
tax included
Simmered duck loin
The breast portion of a duck called loin, simmered with seasonings.
- Ingredients: Duck meat
- Cooking: Simmer
tax included
Extra premium tenderloin steak
A dish prepared using extra premium beef tenderloin(fillet) from a cow's loin portion, cut thick and grilled.
- Ingredients: Kumano beef, Beef fillet
- Cooking: Cut, Bake/Roast
tax included
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
- Ingredients: Udon
- Cooking: Boil
tax included
Buckwheat noodles with grated daikon radish
A dish of buckwheat noodles topped with grated daikon radish.
- Ingredients: Daikon radish, Buckwheat
- Cooking: Boil
tax included
Assorted desserts
Platter of various kinds of desserts.
tax included
Beer
- Types of drink: Beer
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Sour
- Types of drink: Shochu Highball & Sour
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Shochu
- Types of drink: Shochu
tax included
Whiskey
- Types of drink: Whiskey
tax included
Wine
- Types of drink: Wine
tax included
18,000 JPY Course (7 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 120 Min
tax included
10,000 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)