Detailed Course Contents
7,000 JPY Course (8 Items)
メインランドコース
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
シェフセレクト冷菜五種の盛合せ
Assorted cold appetizers 5kind(s)
| Menu Info | An assortment of cold appetizers. |
|---|
季節の特製フカヒレ蒸しスープ
Shark fin soup
| Menu Info | A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken. |
|---|---|
| Ingredients | Shark fin |
| Cooking | Simmer |
過門香天津師によるお薦め点心
Assorted dim sum
| Menu Info | Platter of various kinds of steamed dumplings and other dim sum. |
|---|---|
| Ingredients | Hard flour, Soft flour |
| Flavor | Salt, Pepper, Ginger |
| Cooking | Steam |
お海老の二種マヨネーズ
Fried shrimp dressed with mayonnaise
| Menu Info | A dish of shrimp breaded and fried, dressed with mayonnaise. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
平種牧場三元豚の雲白肉
Stir-fried pork
| Ingredients | Pork |
|---|
高菜漬けときのこのあんかけ固焼きそば
Ankake yakisoba / Crispy yakisoba
| Ingredients | Leaf mustard, Pork, Cabbage, Carrot, Brown beech mushroom, Yakisoba |
|---|---|
| Cooking | Bake/Roast, With sticky sauce |
おすすめデザート
Dessert
中国茶
Chinese Tea
- Types of drink: Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)