前菜五種盛合せ
Assorted appetizers, 5 kinds
フカヒレ尾ビレの姿煮込み
Shark fin stew
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Ingredients:
Shark fin
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Cooking:
Simmer
フカヒレ入りパパイヤの蒸しスープ
Shark fin soup
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Ingredients:
Shark fin, Papaya
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Cooking:
Simmer
カニ肉入りフカヒレスープ
Shark fin soup with crab
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Ingredients:
Shark fin, Potato starch, Crab
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Cooking:
Simmer
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Ingredients:
Sea cucumber
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Cooking:
Simmer
天然シータイガーの蒸し物 ガーリック風味
Steamed shrimp
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Ingredients:
Shrimp
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Cooking:
Steam
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
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Cooking:
Bake/Roast
特製黒酢の酢豚
Sweet and sour pork with black vinegar
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Ingredients:
Pork
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Flavor:
Black vinegar, Cooking oil
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Cooking:
Deep-fry, Stir-fry
銘柄鶏の四川唐辛子炒め
Stir-fried chicken
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Ingredients:
Chicken
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Flavor:
Red pepper
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Cooking:
Stir-fry
国産ホホ肉の柔らか煮黒酢ソースあんかけ
Simmered beef cheek
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Ingredients:
Beef cheek
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Cooking:
Stew
重慶式麻婆豆腐
Spicy tofu and ground meat
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Ingredients:
Ground pork, Tofu, Potato starch
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Flavor:
Chinese chili bean sauce, Sesame oil
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Cooking:
Stir-fry
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Boil, Steam, Bake/Roast
玄米五目チャーハン
Gomoku fried rice
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Ingredients:
Pork, Scallion/Green onion/Leek, Carrot, Rice
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Cooking:
Stir-fry
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Ingredients:
Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp
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Cooking:
With sticky sauce
海鮮五目あんかけ固焼きそば
Ankake yakisoba / Crispy yakisoba
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Ingredients:
Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
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Flavor:
Oyster sauce
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Cooking:
Bake/Roast, With sticky sauce
四川坦々麺
Chinese noodles in Sichuan-style sesame paste soup
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Ingredients:
Scallion/Green onion/Leek, Cashew nut, Chinese noodles
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Flavor:
Chinese chili bean sauce, Shaoxing wine, Red pepper
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)