Detailed Course Contents
4,500 JPY Course (8 Items)
-
Offer period:
Year-round - Time Limit: 150 Min
- Last Order: 15 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Order
Orders can be placed for a group of more than 3 guests.
All guests are required to reserve the same course.
Menu Information
Deep-fried dish
| Ingredients | Spaghetti |
|---|---|
| Cooking | Deep-fry |
Green salad
| Ingredients | Cherry tomato, Lettuce, Mushroom, Corn |
|---|---|
| Cooking | Mix/Blend |
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|---|
| Ingredients | Octopus |
| Flavor | Olive oil |
| Cooking | Mix/Blend |
Marinated salmon
| Ingredients | Salmon |
|---|---|
| Cooking | Mix/Blend |
Other Pastas
| Ingredients | Spaghetti |
|---|---|
| Cooking | Boil |
Jerk chicken
| Menu Info | Chicken seasoned with garlic, ginger and spices, then grilled. |
|---|---|
| Ingredients | Chicken |
| Flavor | Spices |
| Cooking | Pickle, Bake/Roast |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)