Detailed Course Contents
2,500 JPY Course (6 Items)
パーティコース【料理のみ】料理6品3500円
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Order
Orders can be placed for a group of more than 3 guests.
All guests are required to reserve the same course.
Menu Information
揚げパスタ
Deep-fried dish
| Ingredients | Spaghetti |
|---|---|
| Cooking | Deep-fry |
皮付きフライドポテト
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
タコカルパッチョ
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|---|
| Ingredients | Octopus |
| Flavor | Olive oil |
| Cooking | Mix/Blend |
スパイシーシーフードパエリア
Seafood paella
| Ingredients | Rice |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
ジャークチキン
Jerk chicken
| Menu Info | Chicken seasoned with garlic, ginger and spices, then grilled. |
|---|---|
| Ingredients | Chicken |
| Flavor | Spices |
| Cooking | Pickle, Bake/Roast |
鶏の唐揚げ
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken |
| Cooking | Deep-fry |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)