アボカドと冷製ロースとビーフ
Roast beef
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Ingredients:
Beef, Onion, Garlic, Avocado
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Flavor:
Garlic, Soy sauce
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Cooking:
Bake/Roast
炙りサーモンとフルーツのカルパッチョ
Carpaccio (fish)
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Ingredients:
Salmon, Fruit
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Flavor:
Olive oil, Pepper
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Cooking:
Mix/Blend
本日のシーフードサラダ
Italian salad
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Ingredients:
Shrimp, Salmon, Lettuce, Onion
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Flavor:
Olive oil, Balsamic vinegar
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Cooking:
Mix/Blend
海老のカマンベールグラタン
Seafood gratin
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Ingredients:
Shrimp, Camembert cheese
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Cooking:
Bake/Roast
カニクリームコロッケのパイ包み焼き
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
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Ingredients:
Bread crumbs, Crab, Wheat flour
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Flavor:
White sauce
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Cooking:
Deep-fry, Bake/Roast
フォアグラのポアレ ポルチーニリゾット添え
Foie gras poele
Foie gras and seasonings placed in a frying pan or pot, covered with the lid and steamed.
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Ingredients:
Foie gras
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Flavor:
Butter, Olive oil
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Cooking:
Steam, Bake/Roast
霜降り牛サガリのレアステーキ
Hanging tender steak
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Ingredients:
Beef
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Cooking:
Rare
彩り野菜の冷製バーニャカウダ
Bagna cauda
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Ingredients:
Carrot, Pumpkin, Lotus root, Okra, Anchovy
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Cooking:
Mix/Blend
抹茶のマカロン 黒ゴマのアイス
Ice cream
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Ingredients:
Hen's egg, Milk, Black sesame, Egg white
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Cooking:
Freeze
ガトーショコラ フランボワーズソルベ
Gâteau au chocolat
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Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate
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Flavor:
Butter
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)