Detailed Course Contents
3,800 JPY Course
ろくたんコース
Recommend
All-You-Can-Eat
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:15 - Time Limit: 100 Min
- Last Order: 80 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Please order the same course per group.
Menu Information
豚バラ
Pork belly
| Menu Info | Pork dish made using meat cut from the ribs called "Bara." |
|---|---|
| Ingredients | Pork belly |
豚ロース
Pork loin
| Menu Info | Pork dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Pork loin |
牛バラ
Beef rib
| Menu Info | Beef dish made using meat cut from the ribs called "Bara." |
|---|---|
| Ingredients | Beef plate |
牛ロース
Beef loin
| Menu Info | Beef dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Beef loin |
野菜
Vegetable garnish
鍋具材
Hot pot
| Menu Info | Dish prepared by simmering ingredients with broth in a pot and serving as-is. |
|---|
ご飯
Rice
麺
Noodle
甘味
Dessert
飲茶
Yum cha
牛たん
Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)