Detailed Course Contents
4,400 JPY Course
飲み放題付 鉄心おすすめコース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Menu Information
満足サラダ
Daikon salad
| Menu Info | A salad of raw daikon with dressing. |
|---|---|
| Ingredients | Daikon radish |
| Cooking | Mix/Blend |
ホルモン焼き
Horumon yaki (grilled offal)
| Menu Info | Grilled dish of offal called "Horumon." |
|---|---|
| Cooking | Bake/Roast |
ゲソ竜田焼き
Geso (squid legs)
| Ingredients | Squid |
|---|---|
| Cooking | Raw |
チーズ巻き
Cheese
国産豚ロースステーキ
Pork loin steak
| Menu Info | Thickly cut and grilled pork portion called "Pork Loin." |
|---|---|
| Ingredients | Pork loin |
| Cooking | Bake/Roast |
もろきゅう
Cucumber with moromi miso
| Menu Info | Raw cucumber eaten with added moromi miso. |
|---|---|
| Ingredients | Cucumber, Ume (Japanese apricot) |
| Flavor | Miso |
| Cooking | Cover/Add |
広島ねぎ焼き
Hiroshima-style okonomiyaki
| Menu Info | Batter made with just a little flour, and lots of vegetables, and grilled on an iron hot plate. |
|---|---|
| Ingredients | Pork belly, Cabbage, Scallion/Green onion, Hen's egg, Yakisoba, Tempura scraps, Soft flour |
| Cooking | Bake/Roast |
鉄心スペシャル
Hiroshima-style okonomiyaki
| Menu Info | Batter made with just a little flour, and lots of vegetables, and grilled on an iron hot plate. |
|---|---|
| Ingredients | Pork belly, Cabbage, Scallion/Green onion, Hen's egg, Yakisoba, Tempura scraps, Soft flour |
| Cooking | Bake/Roast |
〆の焼きそば
Yakisoba noodles
| Menu Info | Meat or seafood stir-fried with vegetables and noodles. |
|---|---|
| Ingredients | Pork, Cabbage, Carrot, Yakisoba |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)