Detailed Course Contents
2,790 JPY Course (13 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Tan shio (salted tongue)
| Ingredients | Beef tongue |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
Kalbi (short ribs)
| Ingredients | Beef boneless short ribs |
|---|---|
| Cooking | Bake/Roast |
Beef loin
| Ingredients | Beef loin |
|---|---|
| Cooking | Bake/Roast |
Harami (skirt)
| Ingredients | Beef skirt |
|---|---|
| Cooking | Bake/Roast |
P-toro (pork neck)
| Ingredients | Fatty pork |
|---|---|
| Cooking | Bake/Roast |
Tori(chicken)
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
Horumon (offal)
| Cooking | Bake/Roast |
|---|
Salad
Kimchi
| Ingredients | Kimchi |
|---|
Rice
| Ingredients | Rice |
|---|
Grilled vegetables
| Ingredients | Processed vegetable |
|---|---|
| Cooking | Bake/Roast |
Korean seaweed
| Ingredients | Gim |
|---|
Almond jelly
All-You-Can-Drink
All-You-Can-Drink
Soft Drinks
All-You-Can-Drink
Highball / Shochu Highball, Sour / Japanese Sake / Plum Wine / Cocktails / Wine / Makgeolli / Soft Drinks
Special All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Plum Wine / Cocktails / Wine / Makgeolli / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)