Detailed Course Contents
3,240 JPY Course (90 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
- Last Order: 20 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Other Important Point
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Tori(chicken)
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
Seseri (chicken neck meat)
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
P-toro (pork neck)
| Ingredients | Fatty pork |
|---|---|
| Cooking | Bake/Roast |
Pork tongue
| Ingredients | Pork tongue |
|---|---|
| Cooking | Bake/Roast |
Pork short ribs
| Ingredients | Pork boneless short ribs |
|---|---|
| Cooking | Bake/Roast |
Kalbi (short ribs)
| Ingredients | Beef boneless short ribs |
|---|---|
| Cooking | Bake/Roast |
Beef loin
| Ingredients | Beef loin |
|---|---|
| Cooking | Bake/Roast |
Harami (skirt)
| Ingredients | Beef skirt |
|---|---|
| Cooking | Bake/Roast |
Horumon (offal)
| Ingredients | Beef organ meat |
|---|---|
| Cooking | Bake/Roast |
Baked in foil with garlic
| Ingredients | Garlic |
|---|---|
| Cooking | Foil grilled |
Cabbage
| Ingredients | Cabbage, Ground meat |
|---|---|
| Flavor | Miso |
| Cooking | Bake/Roast |
Onion
| Ingredients | Onion |
|---|---|
| Cooking | Bake/Roast |
Grilled corn
| Ingredients | Corn |
|---|---|
| Cooking | Bake/Roast |
Grilled vegetables
| Ingredients | Processed vegetable |
|---|---|
| Cooking | Bake/Roast |
A la carte
Salad
Rice dish
Soup
Dessert
All-You-Can-Drink
All-You-Can-Drink
Soft Drinks
All-You-Can-Drink
Highball / Shochu Highball, Sour / Japanese Sake / Fruit Liqueur / Cocktails / Wine / Soft Drinks
Special All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)