《北海道産国産牛》元氣カルビ(タレ・塩・味噌・にんにく味噌)
Kalbi (short ribs)
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
《自慢の逸品!》牛繁カルビ(タレ・塩・味噌・にんにく味噌)
Kalbi (short ribs)
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
カルビ(タレ・塩・味噌・にんにく味噌)
Kalbi (short ribs)
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
《一押し!》中落ちカルビ(タレ・塩)
Rib finger meat
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Ingredients:
Beef rib finger meat
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Cooking:
Bake/Roast
《厚さ豪快》極厚カルビ(タレ・塩・味噌・にんにく味噌)
Kalbi (short ribs)
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
《牛繁名物》トロゲタカルビ(タレ・塩)
Geta kalbi (Kalbi short ribs)
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
タン塩
Tan shio (salted tongue)
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Ingredients:
Beef tongue
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Flavor:
Salt
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Cooking:
Bake/Roast
《旨さ絶品》厚切り上タン塩
Premium grilled tongue seasoned with salt
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Ingredients:
Beef tongue
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Flavor:
Salt
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Cooking:
Bake/Roast
元氣タン塩(豚)/ネギ塩元気タン(豚)
Pork tongue
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Ingredients:
Pork tongue, Scallion/Green onion/Leek
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Flavor:
Salt
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Cooking:
Bake/Roast
《赤身の旨さ》ロース(タレ・塩・味噌・にんにく味噌)
Beef loin
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
《おすすめ》上ハラミ(タレ・塩)
Premium skirt
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Ingredients:
Beef skirt
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Cooking:
Bake/Roast
ハラミ(タレ・塩・味噌・にんにく味噌)
Harami (skirt)
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Ingredients:
Beef skirt
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Cooking:
Bake/Roast
《国産牛》上カルビ(タレ・塩)
Premium short ribs
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
《人気の一品!》桜ユッケ
Horse meat tartare
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Ingredients:
Horse meat, Egg yolk
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Cooking:
Mix/Blend
豚カルビ(塩・味噌・辛味噌・バジル・ゆず胡椒)
Pork short ribs
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Ingredients:
Pork boneless short ribs
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Cooking:
Bake/Roast
ピートロ(塩・味噌・辛味噌・バジル・ゆず胡椒)
P-toro (pork neck)
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Ingredients:
Fatty pork
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Cooking:
Bake/Roast
《やみつき》鶏トロ(塩・味噌・辛味味噌・バジル・ゆず胡椒)
Tori(chicken)
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Ingredients:
Chicken
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Cooking:
Bake/Roast
《おすすめ》鶏カルビ(塩・味噌・辛味噌・バジル・ゆず胡椒)
Seseri (chicken neck meat)
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Ingredients:
Chicken
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Cooking:
Bake/Roast
《大好評》厚切炙りベーコン/《大人気》粗挽きソーセージ
Other hams / sausages / smoked meats
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Ingredients:
Bacon, Sausage
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Cooking:
Bake/Roast
《イチオシ》トンコロホルモン(塩・味噌・辛味噌)
Pork offal
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Ingredients:
Pork organ
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Cooking:
Bake/Roast
マルホルモン(塩・味噌・辛味噌)
Horumon (offal)
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Ingredients:
Beef organ meat
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Cooking:
Bake/Roast
肉厚ホルモン(塩・味噌・辛味噌)
Horumon (offal)
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Ingredients:
Beef organ meat
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Cooking:
Bake/Roast
《人気の定番》上ミノ(塩・味噌・辛味噌)/《国産牛》レバー焼(塩・味噌・辛味噌)
Horumon (offal)
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Ingredients:
Beef mountain chain tripe, Beef liver
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Cooking:
Bake/Roast
《サンチュで巻いて旨さUP!!》焼肉 サンチュ(肉味噌付)
Sangchu (Korean stem lettuce)
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Ingredients:
Korean lettuce, Ground meat
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Flavor:
Miso
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Cooking:
Roll
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Ingredients:
Kimchi, Daikon radish, Cucumber
もやしナムル・青菜ナムル・ゼンマイナムル・センナムル(韓国風大根の酢の物)
Namul (Korean seasoned vegetables or wild greens)
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Ingredients:
Bean sprouts, Green vegetable, Royal fern, Daikon radish
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Ingredients:
Tofu, Kimchi
豚(酢味噌付)
Steamed pork, pork shabu-shabu
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Ingredients:
Pork
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Flavor:
Vinegar, Miso
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Cooking:
Boil
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Ingredients:
Cabbage
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Flavor:
Salt, Garlic
《特盛》牛繁サラダ(醤油胡麻ドレッシング)
Korean-style salad
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Ingredients:
Gim
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Flavor:
Soy sauce, Sesame dressing
《定番》チョレギサラダ
Korean-style salad
長ネギ・玉ネギ・肉厚しいたけ・とうもろこし・カボチャ・キャベツ(肉味噌付)
Grilled vegetables
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Ingredients:
Japanese leek, Onion, Shiitake, Corn, Pumpkin, Cabbage, Ground meat
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Flavor:
Miso
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Cooking:
Bake/Roast
にんにくホイル焼き
Baked in foil with garlic
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Ingredients:
Garlic
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Cooking:
Foil grilled
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Ingredients:
Cold noodles (Korean style)
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Cooking:
Boil, Chill
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Ingredients:
Rice
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Cooking:
Mix/Blend
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Ingredients:
Rice, Hen's egg, Processed vegetable
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Cooking:
Simmer
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Ingredients:
Rice
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Cooking:
Simmer
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Ingredients:
Rice, Gim
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Flavor:
Sauce: Others
ワカメスープ
Wakame seaweed soup
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Ingredients:
Wakame
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Cooking:
Simmer
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Ingredients:
Hen's egg
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Cooking:
Simmer
ユッケジャンスープ
Yukgaejang soup
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Ingredients:
Beef
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Flavor:
Gochujang
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Cooking:
Simmer
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Ingredients:
Beef boneless short ribs
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Cooking:
Simmer
ベルギーチョコアイス
Chocolate ice cream
バニラアイス・ストロベリーアイス
Ice cream
いちご杏仁
Almond jelly with fruit
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)