Assorted dim sum
Platter of various kinds of steamed dumplings and other dim sum.
- Ingredients: Hard flour, Soft flour
- Flavor: Salt, Pepper, Ginger
- Cooking: Steam
tax included
Chinese steamed bun
- Ingredients: Garlic chives
- Cooking: Bake/Roast
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Shrimp gyoza
- Cooking: Boil, Steam, Bake/Roast
tax included
Shark fin gyoza
- Ingredients: Shark fin, Dumpling wrappers
- Cooking: Steam
tax included
Seafood spring rolls
Finely minced seafood and other ingredients wrapped in a flour wrap into a tube and steamed.
- Ingredients: Squid, Shiitake, Spring roll wrapper, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Spring roll
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake
- Cooking: Deep-fry
tax included
Steamed crab dumplings
A dish of crab meat stuffed in Siu Mai wrappers and steamed.
- Ingredients: Crab
- Cooking: Steam
tax included
Shaomai dumplings
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Bake/Roast
tax included
Daikon radish cake
- Ingredients: Daikon radish, Wheat flour, Potato starch
- Cooking: Boil
tax included
Sesame dumpling
- Ingredients: Sesame, Red beans, Rice flour for dumplings
- Cooking: Deep-fry
tax included
Bang bang chicken
- Cooking: Boil, Cover/Add
tax included
Assorted appetizers
Platter of various kinds of appetizers.
tax included
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Green pepper tofu
Tofu topped with green peppers and condiments.
- Ingredients: Japanese leek, Szechuan pickles, Tofu, Century egg
- Flavor: Soy sauce, Sesame oil
tax included
Stir-fried water spinach
- Ingredients: Water spinach
- Cooking: Stir-fry
tax included
Stir-fried tomato and egg
- Ingredients: Tomato, Hen's egg
- Cooking: Stir-fry
tax included
Caesar salad
- Ingredients: Lettuce
- Cooking: Mix/Blend
tax included
Gomoku yakisoba noodles
Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.
- Ingredients: Squid, Chinese cabbage, Carrot, Wood ear mushroom, Japanese quail egg, Noodles, Shrimp
- Cooking: Cover/Add, Bake/Roast
tax included
Chinese noodles in Sichuan-style sesame paste soup
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Wonton
- Ingredients: Ground pork, Wonton wrapper, Noodles
- Cooking: Boil
tax included
Roasted pork
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
- Ingredients: Pork, Noodles
tax included
Yakisoba noodles
- Cooking: Bake/Roast
tax included
Stir-fried rice vermicelli
- Ingredients: Rice vermicelli, Shrimp, Squid
- Cooking: Stir-fry
tax included
Chinese noodles topped with ground pork
- Ingredients: Chinese noodles
- Cooking: Boil
tax included
Gomoku fried rice
- Ingredients: Pork, Scallion/Green onion/Leek, Carrot, Rice
- Cooking: Stir-fry
tax included
Fried rice with leaf mustard
- Ingredients: Leaf mustard, Rice
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)