Grilled shellfish
- Ingredients: Shellfish, Scallop, Turban shell
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Flavor: Crab butter
- Cooking: Bake/Roast
tax included
Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
- Ingredients: Bigeye tuna, Albacore tuna
- Flavor: Soy sauce
- Cooking: Cut
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)