Indonesian / Malaysian dish of rice mixed with meat, seafood, and several vegetables, stir-fried with oil and seasoned with condiments.
Ingredients:
Tomato, Green pepper, Onion, Carrot, Garlic, Rice, Hen's egg
Flavor:
Thai fish sauce, Red pepper
Cooking:
Stir-fry
935 JPY
tax included
ガーリック・ライス
Garlic Rice
Recommend
Rice fried with sliced garlic and other ingredients like parsley.
Ingredients:
Garlic, Rice
Cooking:
Stir-fry
660 JPY
tax included
ビール
Beer
Recommend
Types of drink:
Beer
サワー・酎ハイ
Sour / Shochu highball
Recommend
Types of drink:
Shochu Highball & Sour
カクテル
Cocktail
Recommend
Types of drink:
Other Liqueurs
ウイスキー
Whiskey
Recommend
Types of drink:
Whiskey
ノンアルコールカクテル
Non-Alcoholic Cocktails
Recommend
Types of drink:
Other Liqueurs
焼酎
Shochu
Recommend
Types of drink:
Shochu
梅酒
Plum Wine
Recommend
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
日本酒
Japanese Sake
Recommend
Types of drink:
Japanese Sake
ワイン
Wine
Recommend
Types of drink:
Wine
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)